Typical Lunigiani dishes and excellent prices! Simple environment
Monica Gobbetti
.
05 Marzo 2025
8,0
Il cartello all’ingresso avverte che non sono gradite le lamentele!! .. il locale è pieno (è anche uno dei pochi che non è chiuso per ferie), con noi la cagnolina e ci viene chiesto se vogliamo una sedia anche per lei, rifiutiamo ma il locale si aggiudica il nostro adesivo “amici degli animali”.
Iniziamo con l antipasto, che si aggiudica solo un 7/10 ci piace sia caratteristico della zona ma le frittelle di farina di castagne non sono ben lievitate ed anche il salame fa perdere punti.
I testaroli sono eccezionali peccato il pesto che non gradiamo ma qua siamo abituati a quello genovese!! Buoni anche i ravioli.
Francesca T
.
18 Febbraio 2025
8,0
Trattoria where you can breathe history, typical food, right portions to try more dishes and ok prices. Advised.
Matteo Longhi
.
08 Febbraio 2025
10,0
If you want to live an experience in a typical tavern, with simple but good food, you have come to the right place.
We advise you to book, we (three of us) waited a long time (50min)
The staff were kind, sometimes rushed, genuine and friendly.
Very simple dishes. We ordered the three first courses available and they were good, nothing more. Amazing salami!
Definitely worth trying!
Antonio Mercurio
.
04 Gennaio 2025
8,0
Good dishes, but scarce, scarce.
The price was too high, also because they were served on a platter and everyone had to make do
Sandro Santini
.
03 Gennaio 2025
6,0
The food is good, the service is quick and effective, the prices are very honest, the atmosphere is that of the trattorias of the past. In short, it's cool.
Giacomino Panevvino
.
30 Dicembre 2024
10,0
Super easy unpretentious restaurant, very basic atmosphere for what they offer and the location, the prices are really exorbitant. Too much really
Simona Granello
.
29 Dicembre 2024
6,0
Very nice place, a little Spartan, welcoming environment but it felt cold and this slightly ruined the tasting of very good dishes. A discordant note was the "chestnut" honey which only had a hint of bitterness from the chestnut", I have never seen (I speak as a beekeeper) a straw-coloured chestnut honey. It's a shame because the first courses were really good.
Adrian f
.
27 Dicembre 2024
6,0
We went for lunch and there were about twenty of us. We had a great time. Friendly and kind staff, from the menu we ate mixed starters, two tastings of first courses (borage ravioli and testaroli with pesto), two tastings of second courses (guinea fowl and loin with mushrooms) and dessert, all very good and all for 30 euros per person. Fast service. I highly recommend.
Annalisa Belatti
.
22 Dicembre 2024
10,0
Posto molto "romantico" : caratteristico e un po' rustico. Cibo buono ma prezzo molto caro. Antipasto, primo e dolce con vino della casa € 35. Troppo considerato il tono del locale. Peccato
L S
.
30 Settembre 2024
6,0
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