Trattoria Manero In Pescia

Sono stato in questo ristorante con mia moglie e amici a pranzo dopo averlo trovato su Tripadvisor e l'esperienza è stata davvero positiva. A parte la necessità del parcheggio lungo la strada il resto è stato ottimo. La sala con vista sulla valle e è davvero un qualcosa in più. Servizio cortese e attento. Cibo molto buono (tutto) e pur se le porzioni non sono enormi con primo e secondo si esce davvero soddisfatti. Molto buoni sia i primi (tortelli in primis) ma anche la carne e il fritto misto erano davvero buoni. Da tornarci sicuramente.

Lovely place, well furnished, with panoramic terrace overlooking the valley. EXCELLENT and light food: for the first time it didn't stay on my stomach. The Tuscan fried food is nice and dry, reminiscent of Homer's at Pian dei Giullari. Exceptional tortelli: they are filled with meat so I recommend taking them plain and not with ragù. The desserts are also very good. At the end of a bitter meal made by them. Visit the village: enchanting! We will definitely be back.

Beside being short on basic sides on a saturday night menu, overall a must go back twice.

My partner and I celebrated Valentine's Day at Trattoria Manero and we were thrilled. We shared an appetizer, followed by a trio of first courses, accompanied by half a liter of red wine, and concluded with a delicious dessert. Each dish was exquisite, the service impeccable and the price honest. We highly recommend this restaurant for a special evening.

I liked the asparagus in oil. Generous portions. Panoramic view of the Pescia area of ​​Switzerland

Enchanting place with a beautiful terrace overlooking the valley. Exquisite and authentic Tuscan food... Not to mention the vin santo, the best I've ever had.

Lovely place, fascinating panorama and delicious food. I will be back soon.

Trattoria in the middle of nowhere, but with delicious and tasty dishes. In my case, a starter, very diversified and tasty + 1.3 kg of steak, cooked on the grill very well, with a very good and tasty crust, and the meat very tender and juicy, really nothing to say, especially when it is cooked properly and with the right methods, the porcini mushrooms on the side are also delicious, also very tasty. I recommend the place to everyone, just be careful of the road to reach the restaurant which is full of potholes and sharp bends, and to find parking which doesn't exist, so you'll have to figure it out on your own. The big flaw is the closing at 8.30pm, which meant that they brought us everything we ordered too quickly, as if they were pushing us to leave and therefore also the waiters who didn't seem very enthusiastic about our arrival.

Ottima esperienza sia a pranzo che a cena, il menù toscano è buonissimo e la ciccia è speciale, consigliato sia per amici che famiglia

We were the only customers at lunch on a gloomy day. Vellano was deserted. The welcome was cordial. We chose maltagliati with wild boar ragout and followed by wild boar stew. both cooked without the use of tomato. Excellent lunch. Advised