I chose it on the internet, it was exactly what I was looking for, spectacular food and TOP waitress, friendly and very funny, typical Tuscan, professional and friendly, accompanied by meat and DOC wine, I highly recommend it 💪🏻🤙😏
Massimo Pierimarchi
.
16 Agosto 2025
10,0
Very simple restaurant, small portions, unimpressive quality, high price
robero malese
.
05 Agosto 2025
6,0
Super climate, fabulous food and perfect environment for hanging out with friends
Lorenzo Felappi
.
27 Luglio 2025
10,0
Rustic and very good! We ate the tomato soup and steak with green pepper sauce and spinach and porcini. Very tasty and friendly service. Quite ok wine list. If you want a view, sit inside.
Helena Sandermark
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28 Maggio 2025
10,0
A simple but tidy and clean environment, punctual and fast service. We took the Tuscan platter, a nice platter with good quality ham, salami and cheese, also a plate of pappardelle with wild boar which was sublime and finally the plate of tagliolini with butter and anchovies; extraordinary. And what about the cantuccini with Ronchi Pinchi passito?. All quality raw materials.
Mario Caniglia (Camalyon)
.
30 Marzo 2025
10,0
Just one piece of advice: buy a bread with more personality, oil sandwiches are not good. for the croutons use fresh bread, not packaged ones 1 crouton with tomatoes is more appreciated as the stuff from the jars tastes of nothing, taste before bringing to the table, polenta is better a product with personality even if instant, the one you serve tastes of nothing and looks like a puree, the macaroni is good, the main courses are good, the desserts with a few updates could be a very good menu. Mine is just advice and not a criticism
Nadia Romani
.
25 Marzo 2025
6,0
It rarely happens that you find a place like this. I had dinner with my girlfriend, we ate the starter of cold cuts and cheeses, and then Florentine steak with potatoes. Everything was delicious, the steak was a no-brainer, the staff were friendly,
super kind and honest (they warned us that the choice would not be included in the fork discounts, which was not to be taken for granted). Even without discounts the bill was more than honest. I recommend this restaurant to everyone.
I give 5 stars because you can't do more.
Giacomo Cavasin
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15 Marzo 2025
10,0
Spaghettone di Gragnano con acciughe e muddica atturrata, inpreziosito da altri ingredienti della tradizione siciliana. Piatto degno di visita a questa Trattoria sulle colline toscane, lo Chef Riccardo Bonuccelli sarà lieto di proporvi la sua specialità.
carlo m
.
06 Marzo 2025
10,0
Prima volta in questo posto su consiglio di TripAdvisor.
Ottimo locale e personale molto gentile e educato!
consiglio a pieno questo posto !
pezzolijessica
.
01 Marzo 2025
10,0
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