Trattoria La Topia In Valduggia

Great food, the waitresses were very kind and professional. Only one complaint, the presence of mosquitoes.

Located in horo sancto guenzo - Orsanvenzo - in a characteristic village with stately homes. La Topia is located in a sunny position with the Seula and Zuccaro hills in front, on the left you can see the Fenera and in the distance the Monte Rosa group. Supported by expert local culinary art and breathtaking views, my guests, foreigners, appreciated the expert combination of service and hospitality. Thanks to all of you

It is always a pleasure to return to Topia, Serena and her staff always know how to delight you. Typical cuisine, local specialties and an excellent selection of local and Piedmontese wines. A must-have in the culinary portfolio of every true gourmet.

Magnificent restaurant with affordable prices. It's best to call ahead to make a reservation.

Sunday lunch with spectacular tasting menu, everything super good, attentive, knowledgeable and kind service staff, very nice owner and chef, we can't wait to go back. Congratulations to all.

The visit to Topia was a very pleasant surprise, both for the quality of the dishes and for the speed of the service, but above all it is the demonstration that, even in an out-of-the-way area of ​​Valsesia, it is possible to do very good catering using the right levers: local ingredients, local cuisine, enviable quality-price ratio. La Topia is located in a small village on the left side of the Cellio valley, given the size of the town, parking is not easy, especially on holidays. The restaurant has a large outdoor area and a beautiful pergola under the wisteria (the famous Topia), the menu presents local cuisine dishes, very well presented, with skilful use of local raw materials. Good wine list, with honest markups. Value for money: excellent. I will definitely be back, well done.

Fantastic place and home cooking

We had dinner in this restaurant on the advice of the b&b where we were staying, it was a pleasant surprise, excellent dishes, plentiful and tasty, typical of the Piedmontese tradition with some absolutely centered reinterpretations. Affordable prices and impeccable service. You need to book because it's always full and if you're not a local you'll need a navigator to get there.

The food is good and the staff are very kind

Excellent cuisine with traditional local cuisine but reinterpreted in a creative way. Good prices, the owner Serena is very friendly.