Trattoria La Topia In Valduggia

If you come by motorbike, walk down 🤣 you eat very well and spend the right amount, highly recommended

Welcoming location. Good, fast, and friendly service. Very good food. We'll definitely be back. Best regards, Matteo

A fantastic lunch! A complete menu with Piedmontese dishes with truly unique flavors! A nice mix of appetizers, 3 first courses, and 2 second courses, water, wine, and coffee for just over €30 per person. Highly recommended and excellent value.

With my experience with their tasting menu they really impressed me, if I have the chance I will definitely come back

The menu is simply fantastic. Typical regional cuisine at a sensational price. The somewhat arduous journey is well worth it. Make sure you make a reservation in advance.

An excellent dinner for Ferragosto (August 15th). The waitress welcomed us with a smile and expertly explained the menu. Two other waiters also took turns serving us, always on point. The well-prepared Piedmontese dishes made our evening a delight. We dined in the outdoor garden, enjoying the cool breeze on these warm evenings, which is a real plus during this time of year. We met the owner, Serena, at the end and complimented her on the evening. Thank you.

Beautiful terrace. Good food. We had the ravioli and tartare. They were good. The service could be improved; it's a bit chaotic. The staff are good but not very organized. Clean facilities. Fair prices. Recommended.

The tasting menu is a treat, with the opportunity to discover many dishes and flavors

My wife and I had dinner there last week. The restaurant has a beautiful panoramic view, and the service from all the staff was impeccable. They also host themed evenings when available. Special thanks to chef Stefano and Serena. We'll definitely be back because it's worth it. Well done everyone.

I went to Topia after reading (if I'm not mistaken) an article by Paolo Massobrio, whom I consider one of the finest food and restaurant reviewers. We were greeted with great kindness and a smile, which is no small feat these days. They seated us in one of the simple but clean rooms, and shortly thereafter, an equally smiling and knowledgeable young woman showed up and listed the menu with extreme professionalism. We opted for a sampling of cold and hot appetizers (the veal with tuna sauce was sublime) and two agnolotti stuffed with blueberries and a delicious melted butter (which, in my opinion, could have been better plated with a little more decoration and color). Two desserts, two Cellio beers, and a coffee—all at a more than reasonable price for what we were served. The restaurant is located a bit isolated in a beautiful building that was once a convent, so it's a shame we couldn't dine in the lovely outdoor garden! Well done everyone, and see you soon!