Trattoria La Quinta In Fano

As a former restaurant and bar professional, now retired, with a half-Venetian family (and therefore an excellent knowledge of seafood cuisine, even professionally), I have to give the "La Quinta" trattoria a solid 10 out of 10. It's a trattoria, so I think the sophists of "classy" seafood restaurants might disagree with me, but I love the quality, "national popular" style of dining, without too many frills, with an informal atmosphere, but with fast and attentive service and, above all, the tasty, generous dishes offered on the sufficiently varied "La Quinta" menu, which is also affordable even for those with moderate budgets. A key advantage is the adjacent fishing port of Fano, which guarantees the freshness of the local ingredients. We can't wait to return. Thanks to the owners and staff for the wonderful experience. I recommend booking by phone, especially on weekends.

Trattoria La Quinta was a lovely discovery. Very nice place and excellent service. The food is very good and plentiful.

Excellent food, generous dishes, excellent price, super super recommended, I will definitely be back

Impeccable service... very attentive to customer care... good food... portions? VERY LARGE... excellent price... very good... very positive experience...

Congratulations, I was very happy, excellent lunch, fresh fish and a great atmosphere

I've been wanting to go for years and never got around to it. The famous "reputation" has 100% confirmed the good food, huge portions, fast, and friendly service. We ordered the set menu and honestly couldn't finish it all. Everything was delicious and the price/quality ratio was perfect, highly recommended. The photos speak for themselves: everything was good, everything was perfect.

Everything was excellent, first time, recommended by acquaintances

Very kind and helpful staff, excellent food

I found Trattoria La Quinta to be a good trattoria, with quality food and fair prices. The only dish I didn't like was the pacchero allo scoglio. They used the exact same seafood salad as the appetizer, with the difference that in the first dish it's dressed and served cold, while in the second it's cooked and sautéed in the sauce. The problem, however, isn't so much this as the pasta: they used paccheri rigati (but that's a matter of taste), which was far too soft and, overall, overly sauced. Aside from this flaw, the atmosphere was cheerful and pleasant, the service quick and very attentive, thanks in large part to a brunette, Albanian waitress whose name I unfortunately don't remember. She was always smiling, knowledgeable, and truly professional. My sincere compliments to her. Considering the good value for money, the overall experience was positive, except for the pacchero allo scoglio, which was the only real weak point of the dinner.

Excellent menu at reasonable prices