We arrived by by luck and it was the best thing!
The owner is the loveliest man, so helpful and thoughtful.
The food is authentic, fresh and so tasty I could eat it every day of my life!
THANK YOU, you made my day!
Chiara Posocco
.
17 Agosto 2024
10,0
We went for dinner last night, the cured meats were excellent and the tortelli verde from Reggio was super. Both the slices and the fillet with porcini mushrooms are very tender and very tasty. We particularly appreciated the kindness and courtesy of the managers. I hope to return as soon as possible.
Marco Catelli
.
04 Luglio 2024
10,0
Delicious tortelli, I haven't eaten such good ones in a restaurant for a long time, gnocchi and salami as well, very courteous service, cheddire ... very good
mayago
.
29 Giugno 2024
10,0
We were in this restaurant in May, a little dated in style, but the food is very good, you can feel the quality of the products, the pasta is fresh and homemade. The owners are very courteous and friendly, you can see that they do their job with passion.
There were 5 of us, we took:
3 quadris of tortelli (pumpkin/Treviso/potatoes and meat/herbs), delicious.
1 tagliatelle with meat sauce.
1 Treviso tortello.
1 platter of typical cured meats.
2 fried dumplings (2 large baskets).
1 platter of typical cheeses.
Everything is really good and of good quality.
Water, wine, coffee, we spent 110 euros.
edoardo elia
.
28 Giugno 2024
10,0
I didn't take photos of the dishes because I was too intent on eating them! All homemade pasta, hand-rolled, rough and porous like a mother knows how to do! Congratulations to Michela for her fantastic cooking and to her husband (who unfortunately I didn't ask the name) who entertained us for the entire duration of the dinner with a thousand attentions (especially for our little girl ❤️) a unique culinary experience..Thank you so much and obviously we spent very little and ate a lot! I recommend tasting three first courses so you can taste all types of pasta well..
ilaria bruno
.
21 Maggio 2024
10,0
Siamo stati in questo locale una settima fa, la location è un po' datata come stile, ma il cibo è buonissimo, si sente la qualità dei prodotti, la pasta è fresca e fatta in casa!!! I proprietari sono molto cortesi e simpatici si vede che fanno il loro lavoro con passione !!
Eravamo in 5 , abbiamo preso 3 quadris di tortelli ( zucca / trevigiano /patate e carne/erbette ) erano squisiti , la pasta buonissima , 1 tagliatella al ragù buonissima, 1 tortello trevigiano, 1 tagliere di salumi tipici, 2 gnocco fritto (2 cestini abbondanti) , 1 tagliere di formaggi tipici ....tutto veramente buoni e di qualità !! Acqua, vino , caffè ...abbiamo speso 110 euro .
Ve lo consiglio!!!!
Fede265
.
19 Maggio 2024
10,0
We had Easter lunch, the tortelli and the barbecue were very good, the place was welcoming and familiar, we will definitely be back.
Mara
Mara Catizone
.
01 Aprile 2024
8,0
I came out with a full heart. Simple, family-run management (couple of gentlemen with considerable experience) simple, local dishes, without many frills but with excellent taste and refined flavours.
Fabio Ing12
.
02 Marzo 2024
10,0
Cercavamo un locale semplice e tipico che ci facesse assaggiare la cucina emiliana. Il titolare gentilissimo, super accogliente. Il tris di tortelli preparati dalla moglie era divino. Appena saputo che era il nostro anniversario con il dolce ci ha portato la candelina .....un gesto semplice che rappresenta l'immensa passione che queste persone hanno per il loro lavoro.
Se di passaggio ci torneremo sicuramente !
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