Tempi Moderni In Reggio nell'emilia

7,7

Basado en 146 opiniones encontradas en 2 webs


tend

103
Di 716
in Reggio nell'emilia
45
Di 265
di cucina Italiana in Reggio nell'emilia

I clienti commentano i loro piatti di...

pizza pesce

Gestione recensioni

Recensioni Nota
Google 137 8
Recensioni Nota
TripAdvisor 41 7
Dead fish food good and very dark place
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01 Marzo 2026
10,0
We had a fish dinner, which was delicious!!! The service was impeccable. Thanks to Alfonso for his excellent recommendations; it was an unforgettable evening.
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16 Novembre 2025
10,0
Everyone is very friendly and helpful. The food is excellent, and the atmosphere is welcoming.
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12 Novembre 2025
10,0
Found it almost by accident while looking for a restaurant open on Tuesdays, and I'd say it was satisfactory. Good food, friendly and professional staff.
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08 Novembre 2025
8,0
We like the atmosphere, the nice people, the good food, the very good prices. The limoncino is excellent, just like in the old days.
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08 Novembre 2025
10,0
We had a great time. The pizza was really good, and Tino was a gentleman. Recommended.
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07 Novembre 2025
10,0
Great prices, delicious pizza, I have to try the first courses.
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29 Ottobre 2025
10,0
Very good food. Fantastic owner!
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14 Ottobre 2025
10,0

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18/04/2026: I recently discovered this restaurant and immediately had a great time. The atmosphere is perfect for me, as it allows you to not only enjoy excellent food in a relaxed atmosphere, but also relax and chat with your dining companions (a rare thing for me). The food is, of course, excellent!
08/03/2026: Evening with friends, excellent fried food, nice place, good service, we will be back, I recommend it
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Recensioni

Osteria dell'Aurelia

13/06/2026: Professional, very kind and attentive
31/05/2026: It's a quiet place in the open countryside. Indoor and outdoor dining Excellent service, very clean and well-kept environment. I recommend the charcuterie board with fried polenta and truly excellent gnocchi. The first courses are extraordinary, particularly carefully crafted, all handmade. The tortelli filled with Tropea onions, cherry tomatoes, and Sardinian ricotta. The extraordinary ibigoli with creamed Reggiano cheese and turmeric and fried zucchini. I highly recommend it. And what about the tagliatelle with meat sauce? Well, try it and you'll agree.

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