12/05/2026: Info here 👇🏻
"Giochi di Spiaggia" is characterized by
being produced by macerating Mediterranean coastal botanicals such as pine buds,
myrtle berries and leaves, and heather in alcohol and distilled seawater.
🥃THE PRODUCTS:
👉🏻AMARO DI SPIAGGIA
It has balsamic and spicy notes and is balanced with a pleasant aftertaste. An excellent refreshing and digestif.
👉🏻BEACH APERITIF
It is made by macerating around thirty botanicals, some of which are quite
unique, such as pink grapefruit, myrtle, pine bud, kola root, bergamot,
thyme.
The perfect balance between citrus, bitter, and vinous notes makes the Beach Aperitif a product that can be enjoyed at any time of day, whether as an aperitif or with ice and soda water, as a thirst-quencher with tonic, or as a delicious cocktail ingredient.
Ingredients: Rosé wine, alcohol, sugar, microfiltered sea water, spices, citrus peel,
medicinal herbs.
👉🏻IL TRITONE BEACH GIN
Aromas of Mediterranean scrub with balsamic notes of juniper. On the palate, it is smooth and slightly savory, thanks to the touch of sea water. that characterizes it
Ideal for a Martini cocktail where the notes of Mediterranean scrub are well-supported by the alcohol content, or in a gin and tonic with dry tonic to enhance the aromas.
Ingredients: Neutral alcohol, water, juniper berries, spices, medicinal plants and distilled Mediterranean citrus peel, sea water.
👉🏻LA SIRENA BEACH VODKA
Aromas of Mediterranean scrub, citrus, smooth on the palate with a pleasantly savory aftertaste.
Also ideal as a wine pairing with anchovies, herring, and caviar.
Ingredients: Neutral alcohol, spices, citrus peel and distilled medicinal plants, sea water.
👉🏻DRY WHITE VERMOUTH GIOCHI DI SPIAGGIA
The aromas are of coastal herbs and plants, mainly helichrysum, followed by saltiness.
Ingredients: Tuscan wine, neutral alcohol, sea water. Distilled water, sugar, citrus peel, spices, and medicinal plants
🛍️ Available on the @opificionunquam website and at @caffeirene in Viareggio
👉🏻 Follow us on Instagram for more tips
@storditiontheroad
06/05/2026: A place I've been frequenting for years, it's a great end-of-day treat... ❤️