Trattoria e Pizzeria Antica Capri In Napoli

To be honest I came here after recommendations from people I trust. Those same people told me about Antica Da Carmine which I have returned to 4 times. Antica Capri was full the first time I tried to come, but I managed to get a table the second time. The waiter was friendly and accomodating and recommended me a starter and a main. Starting with the starter: Mussels with breadcrumbs on top. To be 100% honest it was a rather flat dish, not really exciting and the breadcrumbs were soggy and gritty. Main course, their famous seafood pasta in a bowl with beans covered in dough. The waiter proudly cut the top off the dish and whistled as he walked away. Let me get this straight out, it was decent, but far from great. You know when seafood is too fishy? It sounds idiotic since it IS seafood, but there is that line where it becomes offputting because its too pungent. Well, the addition of beans and clams-mussels is definitely not one i'll go for again, perhaps this truly is a local delicacy and they crave it like I crave ramen but I'm on the outside here... I definitely won't say the dish tasted bad, it was just not to my taste. I'll skip this in the future and head back to Carmine where every dish I've tried has been exemplary. Perhaps Antica Capri used to be good and lost their way? I don't know.

I feel sorry for all the big and famous and hyped pizzerias.. Here in this shop I have eaten the best pizza I have ever eaten in my life

Characteristic place where I often return because the food is good and you spend the right amount. Few seats, it is better to book or go at less crowded times

Best seafood scialatielli I've eaten, something special. The rest was fabulous too......fried anchovies I didn't have time to take a photo 😂 Courteous and hospitable owner

Cena in famiglia in un locale molto speciale. Conosciamo Rosario da anni, siamo venuti 2 giorni di fila e non ci siamo pentiti. Il personale è cortese e molto disponibile. Abbiamo mangiato da dio! La cucina è molto casalinga ma piena di sapori. Rapporto qualità/prezzo buono. Grazie Rosario sei sempre una garanzia!

Small place in the alleys of Naples. Excellent first courses and generous portions. Must try!

Excellent quality home cooking!

A Lombard in the land of Campania! Super appreciated everything, everything really excellent.

I had a good memory and that was it. Place with few seats. Two shifts (7pm or 9pm) then call. Specialties Pasta and beans fisherman's style (€12.00) Spaghetti with clams (€14.00) perhaps too oily but well made. Pasta, potatoes and provola (€10.00) worthy of note. The fried food is good (€14.00) The house wine Aglianico (€14.00) is very drinkable. Treated water (€2.50)... I can't stand it. Years later it has not disappointed me.

Nel centro di Napoli alle spalle della funicolare di via Toledo c'è questa trattoria dove si può mangiare gran parte della cucina tipica napoletana cucinata "divinamente" Servizio attento e professionale. Ottimo rapporto qualità/prezzo. Consiglio prenotare almeno 1 giorno prima.