Trattoria Do Forni In Venezia

Went here in March of 2026, our hotel recommended us to come here and it was one of the best restaurants we had in the city. The fish was perfectly cooked and so was the meat. The low ratings personally I think are wrong, this place is very good. BRO Recommendation.

A charming old-school Venetian trattoria serving traditional dishes.The restaurant has a classic, traditional atmosphere — simple décor, busy tables. The service was friendly with a warm, lively atmosphere. The food is tasty.

By far the best restaurant in Venezia!

Always top-notch My favorite restaurant in Venice

For me it always remains a guarantee!

A restaurant just steps from Piazza San Marco, recommended by several lagoon-area diners! High quality! Especially the raw seafood! Excellent wine list. In any case, looking at the rating and reading the reviews, especially after trying it twice, I can't explain the low rating!!!! Prices are in line with the area and the quality!

I had the pleasure of dining at this restaurant, and the experience was extremely positive in every way. The quality of the food is excellent: carefully crafted dishes, balanced flavors, and top-quality ingredients demonstrate the great attention and professionalism of the kitchen. Special praise goes to Samuel, the waiter who accompanied us during the service. He stood out for his kindness, helpfulness, and expertise, demonstrating great customer service. Always smiling and courteous, he was able to advise us with discretion and precision, helping make our meal even more enjoyable. Impeccable service that truly makes the difference. Compliments to the entire staff for their professionalism and welcoming atmosphere. I will definitely return and highly recommend this restaurant.

A lovely little restaurant in the center of Venice, just steps from Piazza San Marco. There are two dining rooms, one at the entrance to the first restaurant and another at the back. To access the latter, you exit onto the street and enter a different room. Yesterday, we had lunch in this second room. The decor is charming, with narrow tables packed tightly together. The menu is varied, mostly seafood-based, but there's also meat for those who prefer it. I tried the Gragnano pacchero with tuna and eggplant. Truly delicious, perfectly cooked and with top-notch seasoning. The service is impeccable; the dishes are portioned at the table and served on the spot. Prices are average for Venice, but a bit high for my taste. The wait staff is friendly and attentive. To finish, they served us fruit and panettone, as well as cookies that accompanied our coffee. Not bad, all in all, I recommend it.

A wonderful traditional Italian restaurant. How lovely that such places still exist.

Very traditional restaurant, high prices but high quality and a very wide wine selection