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Inizio
Ristoranti
Emilia-romagna
Parma
Parma
Trattoria di Vigolante

Trattoria di Vigolante In Parma

via Valera di Sopra 112 Parma
+39 0521 671143
8,2

Basado en 150 opiniones encontradas en 4 webs

tend

60
Di 864
in Parma
17
Di 31
di cucina Cucina parmigiana in Parma

I clienti commentano i loro piatti di...

riso tartufo dolci salumi gnocchi tortino parmigiana prosciutto antipasti crema tagliatelle funghi cioccolato carpaccio pasta
Cucina parmigiana
Parma

Gestione recensioni

Recensioni Nota
Google 1071 8.8
TripAdvisor 522 8
Recensioni Nota
amioparere.com 67 6.8
ilmangione.it 6 7.3
I visited this trattoria three years ago. I returned today on a delightful evening with my girlfriend and my two brothers-in-law. It was particularly pleasant to once again savor authentic Parma cuisine, something that's rare to find in the city center these days. From the heavenly cured meats to the snails, pork, and wild boar, the dishes were truly bold and powerful, just like the service. We chose a Trentino Pinot Noir as a wine pairing, which perfectly complemented the dishes. The desserts were superb. Truly exquisite. We'll definitely be back. Thank you.
Più commenti
in Google
.
11 Novembre 2025
10,0
Excellent food, excellent carpaccio with truffle and savarin. It's an old-fashioned inn, but it's really tidy and clean, and the staff are really nice and kind. Don't worry 🙂
Più commenti
in Google
.
07 Novembre 2025
10,0
Excellent food, but unfortunately the prices are high for its location. Always check your bill.
Più commenti
in Google
.
05 Novembre 2025
6,0
Thank you for the delicious food. I was particularly drawn to the locally sourced game dishes, so I ordered wild boar and was surprised at how delicious it was. Next time, I'd like to try frog or rabbit.
Più commenti
in Google
.
02 Novembre 2025
10,0
We went for lunch on a Saturday: the restaurant is simple and quaint, yet welcoming. The food is traditional Parma, with special mention for the excellent risotto and the delicious cappelletti in brodo. The cured meats are also very good, and the pork cheek is incredibly tender. Adequate prices.
Più commenti
in Google
.
07 Ottobre 2025
8,0
Excellent Parmesan cuisine, beautiful location, especially the outdoor area under a wonderful wisteria.
Più commenti
in Google
.
18 Settembre 2025
10,0
Worth the trip out of Parma to the country to enjoy this beautiful setting and fabulous food!
Più commenti
in Google
.
18 Settembre 2025
10,0
An almost homely atmosphere with excellent cuisine, fresh seasonal ingredients and exceptional savarin!
Più commenti
in Google
.
16 Settembre 2025
10,0
serata infrasettimanale di inizio Agosto. Prenotiamo e prendiamo posto sotto la loro, sempre fresca, pergola. tutto è "semplice" come sempre in questa che è una trattoria (nell'accezione positiva e nobile del termine) di nome e di fatto. tutto il tovagliato è in tessuto. servizio celere e carino. antipasto con giardiniera (buona) e carpaccio di prosciutto crudo con tartufo (MOLTO buono). a seguire il sempre eccellente simbolo del locale, savarin di riso. acqua, un chianti e un dolce. un totale di 85€ in due che simboleggiano un perfetto rapporto qualità/prezzo. BRAVI. unico appunto: PROVATE a fare qualcosa per le zanzare....
Più commenti
in TripAdvisor
.
07 Agosto 2025
10,0
Dopo tanti anni torno a cena in questo posto comodo in città è abbastanza fresco d estate ma …. Piatti buoni prezzo alto Antipasto di salume misto Savarain Dolce Caffè Lambrusco Acqua 55€ A persona
Più commenti
in TripAdvisor
.
02 Giugno 2025
6,0

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8,1
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Recensioni

Trattoria Scarica

22/11/2025: I definitely had high expectations and was a bit disappointed. The torta fritta and cured meat were good. The tortelli were edible, but I don't think they were homemade. The waiters were kind but very rushed. I think there's room for improvement.
20/11/2025: Everything was delicious except for the cured meat, which, although very good, I would say not excellent. However, it's an excellent restaurant.
8,3
166
Recensioni

Osteria dello Zingaro

04/11/2025: The food was amazing! We ordered prosciutto 24 month, mixed cheeses, horse meat 3 ways, and the pork cheek with cornmeal. The BEST prosciutto EVER! Super nutty and flavorful. The horse meat tartare was incredibly delicious! And the pork stew was tasty as well. We went on a weekday night at 7pm with a reservation and were seated right away. The service was good too. Overall highly recommend.
30/10/2025: I thoroughly enjoyed the horse meat and offal dishes—they were incredibly tasty. The pasta generously topped with prosciutto was also outstanding. Even though I was completely full, I couldn’t resist finishing the dessert!

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