The food was good but we waited too long (no one was served before us...) and the prices were not those of a trattoria, too expensive....😔
Cecilia Oppici
.
21 Dicembre 2025
6,0
Beautiful restaurant with excellent cuisine
Enzo Soncini
.
18 Dicembre 2025
8,0
Phenomenal Trattoria!!!
Between appetizers and first courses... the first time isn't enough to try everything, and they're EXTREMELY good.
As for the second courses... maybe you'll get there the second or third time you come back!
Highly recommended!
Gian Maria Cannara Malan
.
05 Dicembre 2025
10,0
A traditional trattoria with ancient and exquisite traditional flavors! Highly recommended!
Nicola R
.
22 Novembre 2025
10,0
noisy environment when crowded... the room should be soundproofed somehow
Mauro Frigeri
.
18 Novembre 2025
8,0
I visited this trattoria three years ago. I returned today on a delightful evening with my girlfriend and my two brothers-in-law. It was particularly pleasant to once again savor authentic Parma cuisine, something that's rare to find in the city center these days. From the heavenly cured meats to the snails, pork, and wild boar, the dishes were truly bold and powerful, just like the service. We chose a Trentino Pinot Noir as a wine pairing, which perfectly complemented the dishes. The desserts were superb. Truly exquisite. We'll definitely be back. Thank you.
antonio teoli
.
11 Novembre 2025
10,0
Excellent food, excellent carpaccio with truffle and savarin. It's an old-fashioned inn, but it's really tidy and clean, and the staff are really nice and kind. Don't worry 🙂
Michele Ficcarelli
.
07 Novembre 2025
10,0
Excellent food, but unfortunately the prices are high for its location. Always check your bill.
simone pignatelli
.
05 Novembre 2025
6,0
Thank you for the delicious food. I was particularly drawn to the locally sourced game dishes, so I ordered wild boar and was surprised at how delicious it was. Next time, I'd like to try frog or rabbit.
クマ“マーク”マー
.
02 Novembre 2025
10,0
serata infrasettimanale di inizio Agosto. Prenotiamo e prendiamo posto sotto la loro, sempre fresca, pergola. tutto è "semplice" come sempre in questa che è una trattoria (nell'accezione positiva e nobile del termine) di nome e di fatto. tutto il tovagliato è in tessuto. servizio celere e carino. antipasto con giardiniera (buona) e carpaccio di prosciutto crudo con tartufo (MOLTO buono). a seguire il sempre eccellente simbolo del locale, savarin di riso. acqua, un chianti e un dolce. un totale di 85€ in due che simboleggiano un perfetto rapporto qualità/prezzo. BRAVI. unico appunto: PROVATE a fare qualcosa per le zanzare....
quellocheda1stella
.
07 Agosto 2025
10,0
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