It's very good... I went there many years ago... I came back and everything was excellent... the best fillet with green pepper in the world... I remembered it being good... I took it again and it was 'superlative❤️
Michela Tedeschi
.
05 Gennaio 2025
10,0
Very good restaurant, excellent dishes, an anolini broth that is finally full-bodied and tasty. Excellent cured meats and cheeks. Absolutely recommended.
Gian Ca
.
22 Dicembre 2024
8,0
Dinner with friends. Even though we called during opening hours, we received no response. Luckily we still found room for three. Rustic, welcoming environment, always like this for years, nice that it has never been changed. Friendly and prepared staff. Very good food but disappointed by their rice savarin, the restaurant's flagship, the rice seasoning is too rich in parmesan, the raw ham casing is not as crunchy as it was years ago. Overall still a pleasant place
Cecilia Zanacca
.
13 Dicembre 2024
6,0
Always pleasant evenings, excellent cuisine and good choice on the wine list. I've always had a good time, I recommend it.
Giovanni Bruno
.
07 Dicembre 2024
8,0
Excellent tavern, known for lunch by customers in the area: returned with family. In the open countryside of Parma. In summer they have an external pergola which also makes eating outdoors pleasant. Good homemade food and friendly staff.
Simone Ce'
.
05 Dicembre 2024
10,0
The food was on average good (but nothing like what they did some time ago which was much much better) but then the completely incompetent waitress made the evening unpleasant she never smiled and never asked us if everything was going fine if we wanted something else and she even seemed annoyed as well as excessively haughty and ruined the whole service with her arrogance... I work as a waitress in a restaurant and I would never have served customers that way
Anna
.
28 Novembre 2024
6,0
Typical restaurant a few minutes from the centre. Cozy place and very good cuisine. Excellent anolini in broth and cheeks that melted in your mouth. The staff very kind. If I come back to Parma I'll gladly go back.
Marco Pantano
.
02 Novembre 2024
10,0
Really delicious, kind and friendly, excellent dinner, light and tasty
Emanuela Meroso
.
21 Ottobre 2024
10,0
Tipica trattoria con un tocco di eleganza. Piccoli ambienti con pochi tavoli. Il servizio è preciso e puntuale ma pecca un po' in mancanza di vivacità e freddezza, caratteristiche che ti aspetteresti in una trattoria tipica. Il menù presenta una scelta di 4/5 piatti per portata. Dopo un assaggio di salumi da sufficienza, abbiamo optato x il savaren di riso con funghi polpettine e tartufo cavallo di battaglia da sempre di questo locale. Porzione abbondante (piatto unico probabilmente x mangiatori normali), gudurioso, saporito, cremoso.. unico appunto secondo me eccedente il sapore di tartufo che copre troppo gli altri ingredienti. Non vorrei giurare, ma mi pare si utilizzi qualche derivato del tartufo e non il prodotto stesso. Comunque buono. Buone e abbondanti la spalla di maialino al forno e la punta di vitello ripiena. Piacevoli e carnose le lumache alla bourgignonne. Buona scelta di dolci e carta dei vini discreta. Conto giusto e in linea.
rebbasam
.
12 Ottobre 2024
8,0
Ristorante tipico., cucina parmigiana di ottima qualità con ampia scelta nel menù. Servizio curato :merita una visita
Anna M
.
23 Settembre 2024
10,0
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