Typical Parma restaurant
Local menu, abundant dishes but a little too full of flavour
Excellent desserts
The venue is beautiful
Vivi P.
.
09 Marzo 2025
8,0
Family atmosphere, friendly and attentive staff. Dishes prepared and done well
gabriele tagliavini
.
28 Febbraio 2025
10,0
La cucina parmigiana in un' atmosfera familiare, accogliente. Giusto rapporto qualità prezzo.
Massimo Galvani
.
25 Febbraio 2025
8,0
Everything was delicious from the starter to the dessert, even in the service ☺️
Gaia Marino
.
06 Febbraio 2025
10,0
Arrivati in questa trattoria con una coppia di amici perchè ci avevano tanto decantato il famoso savarin di riso. Partiamo con antipasto di salumi, abbastanza buono, tranne la spalla cotta che non ho trovato molto saporita, sembrava come se fosse stata tagliata da tempo, ottime le polentine farcite. Savarin buono, ben cucinato e molto farcito, non avevo mai assaggiato questo piatto e comunque ci è piaciuto. Secondo abbiamo assaggiato il maialino al forno buono. Personale presente e disponibile.Nel complesso una buona esperienza. Tasto dolente il bagno all'esterno, che purtroppo con le temperature fredde, non è per niente comodo e funzionale. Conto nella media.
Syria
.
16 Gennaio 2025
6,0
We had dinner on Sunday evening, a very nice and traditional place, you could really feel the Sunday family atmosphere, varied but still very traditional menu, simple wine list but with a very good selection.
We tried the cured meats: very good. The snails were really, really good, much appreciated by the whole table.
The former are very good as are the latter.
Generous and delicious portions.
Desserts not bad.
The bill was the real surprise, for having eaten and drank so much, prices were more than honest.
Friendly staff who understood our requests and treated us very well, I hope to return soon.
Stefano Casanova
.
13 Gennaio 2025
10,0
Buona trattoria tipica parmigiana con prodotti di qualità e buona scelta varia nel menù. Consiglio di provare almeno una volta
Lavinia Crispo
.
07 Gennaio 2025
8,0
It's very good... I went there many years ago... I came back and everything was excellent... the best fillet with green pepper in the world... I remembered it being good... I took it again and it was 'superlative❤️
Michela Tedeschi
.
05 Gennaio 2025
10,0
Very good restaurant, excellent dishes, an anolini broth that is finally full-bodied and tasty. Excellent cured meats and cheeks. Absolutely recommended.
Gian Ca
.
22 Dicembre 2024
8,0
Dinner with friends. Even though we called during opening hours, we received no response. Luckily we still found room for three. Rustic, welcoming environment, always like this for years, nice that it has never been changed. Friendly and prepared staff. Very good food but disappointed by their rice savarin, the restaurant's flagship, the rice seasoning is too rich in parmesan, the raw ham casing is not as crunchy as it was years ago. Overall still a pleasant place
Cecilia Zanacca
.
13 Dicembre 2024
6,0
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