More than a post office, it is the destination that everyone would like to reach... A place of the Spirit....
Not for those who appear and want to appear, a foothold from which to resume the meaning of the journey, to find the path in the forest of our life's journey.
Thanks to Gianfranco and his angelic "fumna mistress". Bfer t
Bruno Ferrero
.
30 Marzo 2025
10,0
Typical Piedmontese cuisine, high-end historical restaurant. Everything is very tasty, specializing in meat, which in this region of Italy is called "faso". This is a white cow grazing in the high alpine meadows.
ilyana M
.
12 Febbraio 2025
10,0
Nice location, good service but the food....??
Dennis Moretti
.
26 Gennaio 2025
6,0
Dinner with my wife on a beautiful January evening, the restaurant was recommended to us by an agency in Dogliani. Luckily we went: wonderful dinner, delicate and kind staff, always ready for every request, it's been a long time since I ate so well and I wasn't treated in the same way, top raw materials, wine cellar worth a visit, location welcoming but not heavy, refined and tasteful, everything taken care of down to the smallest detail, we will return as soon as possible!!!
Overall: 10 with honors (only because it is not possible to give more)
Paolo Astori
.
25 Gennaio 2025
10,0
Welcoming atmosphere, impeccable service and exceptional dishes prepared with the freshest ingredients. Each course was a delight for the palate, from the first course to the dessert. I highly recommend this restaurant for an unforgettable evening. I will definitely be back!
luigi augeri
.
18 Gennaio 2025
10,0
A great moment of tasting in a magnificent setting, a surprising place, succulent cuisine, astonishing wines (a huge list), classy service. All at reasonable prices (a little weakness for the cheese platter) Thank you for your professionalism.
Dom FALL
.
02 Gennaio 2025
10,0
IMPECCABLE service!!! Very, very, very friendly!
They made our night at Piemonte a happy and memorable one. They had no problem accommodating my dietary restrictions.
I loved the menu dedicated only to water!
The gluten-free, crispy and warm focaccia for the couvert was a real treat and elevated the experience. The wines suggested by sommelier Mauro were perfect! My husband loved the Plin and in his opinion, it's the best so far! I loved it and I'm still thinking about the Panna Cotta! Perfect!!!!
And of course, they're pet friendly and Giuseppe also loved all the care and attention he received.
michelle caires
.
18 Dicembre 2024
10,0
Un pranzo meraviglioso, non posso dire altro. Bellissime le sale, ottima la cucina (gnocchi al Castelmagno, uovo con fonduta e tartufo.. ) e un servizio veramente di altissimo livello per cortesia e professionalità. Ciliegina sulla torta il sommelier che ci ha consigliato due vini notevoli. Prezzo più che corretti. Ci torneremo sicuramente!
Raffaella B
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16 Dicembre 2024
10,0
Top experience at this more local and less touristic restaurant in the Langue! Fresh pasta is great. Truffle menu excellent. The Sommalier worked in France and has great knowledge of wine. Don’t forget to order cheese - the selection is fantastic and can only be beat by the selection of wine. All the staff are kind, knowledgeable, authentic and memorable. We enjoyed two old Barolos and ordered the truffle menu amongst other local dishes. What a great was to end the Italian trip, I’m so glad it worked out to visit here although they were fully booked and accommodated last minute.
Anjelika Kour
.
06 Dicembre 2024
10,0
Sono stata al ristorante a novembre, accoglienza impeccabile, gentili e disponibili. Ho mangiato divinamente, piatti deliziosi e ben presentati. La carta del vino ampia con etichette ricercate e di ottima qualità. Complimenti, ci rivedremo
annalisa d
.
02 Dicembre 2024
10,0
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