Trattoria dalla Marta In San felice sul panaro

Pleasant genuine traditional foods

A true trattoria, meticulously maintained with furnishings, paintings, and photographs from the 1960s and 1970s, run by an extraordinary force of nature, Signora Marta. We enjoyed a trio of first courses—not just a sampling, but three large servings, where we all happily asked for seconds. Luckily, we didn't order second courses, as we were already full, and moved straight on to the desserts, which were, of course, homemade. Mine consisted of sponge cake with a sublime layer of sweet chocolate, a layer of mascarpone, and a drizzle of Alchermes on top—the original Alchermes, a real treat. Finally, coffee, which left me with that original flavor I hadn't tasted in a long time. Payment at the register was followed by a chat with the lady, who, given her age, gave us valuable insights into her past. Of course, the bill was very fair. For evenings with friends, I recommend it 👍

Great experience, very good food, charming location, and Mrs. Marta, one of a kind. We'll be back!!!

Typical village trattoria with home-style cooking. We had two starters, a main course, a Coke, and a water for €40...not exactly cheap.

What can I say about Mrs. Marta? A burst of wisdom, expertise, and at 90 years old, she still has the energy and tenacity to ensure the dining room and kitchen are perfect. The food is excellent, and spending time with Mrs. Marta is a blast. Kudos to her.

You only go to Marta's if someone takes you there or if you've already been there, because it's not in a place where people usually pass through, but the 90-year-old owner's traditional, local home cooking is a sure thing. Parking is free on the street. The interior of the place is a little dated but welcoming, but... I recommend trying the "fagottini" and "mattonella"!! We'll have to go back for the second courses because after the trio of first courses we unfortunately had to "give up" 😱

At Marta's, the true flavors of tradition: special dishes from a cuisine crafted with passion by Marta, 90 years old, still eager and passionate about surprising guests with dishes that are now hard to find. A simple place made special by culinary art, for those who love homemade pasta, selected meat from their own farm, and wine bottled especially for "La Marta." For those seeking simplicity, this is a true immersion in the culinary and authentic tradition of the rasdore, a guarantee.

Homely but very funny. Homely food in the truest sense of the word

Vera trattoria Emiliana! Ambiente come era una volta e, come era una volta, ho ritrovato il gusto dei piatti che faceva la nonna. Tutto ottimo, primi dal sapore vero e genuino, arrosti che sanno di sapienza in cucina e dolci fatti in casa buonissimi. La signora Marta è una persona autentica e il personale di sala è gentile e sempre con il sorriso. Sicuramente torneremo.

Serata con amici arrivati da Vercelli e dal Ticino, cappelletti in brodo si cappone e maccheroni col pettine al ragù fantastici, salumi ottimi , atmosfera semplice senza fronzoli , sostanza tanta, un tuffo nel passato di sapori dimenticati .Signora Marta 90 anni ancora in cucina, commovente💞