Siamo stati in questo locale perché ce l’hanno consigliato in diversi, soprattutto per i tortelli.
Nonostante fosse venerdì sera, il locale non era particolarmente pieno, ma credo sia dovuto anche (se non soprattutto) al periodo. Non appena entrati siamo stati catapultati nella casa della nonna, il locale è pieno di mobili antichi in legno, quadri alle pareti e servizi di piatti come quelli “della nonna”.
Abbiamo ordinato una porzione di antipasto misto di salumi con polenta fritta e giardiniera che bastava per tutti e tre (forse anche per 4). Successivamente abbiamo preso una porzione di anolini, una di tortelli d’erbetta e una di tagliatelle con culatello, zucchine porro e panna (buonissime e abbondanti. Per finire una fetta di torta di mandorle e cioccolato e un gelato alla crema con le amarene. Il tutto accompagnato da un quarto di lambrusco, 4 bottiglie di acqua e un caffè. Totale di 87€.
Qualità ottimo e prezzo onesto.
L’unica pecca, che mi impedisce di dare 5 stelle è l’attesa; attenzione, a me non dà troppo fastidio, però aspettare mezz’ora abbondante tra l’antipasto e i primi col ristorante mezzo vuoto non è poco.
In ogni caso mi sento di consigliare questo posto, la qualità dei piatti è indiscutibile. Torneremo per provare i secondi!
Sandra U
.
22 Gennaio 2025
8,0
We stopped by chance on the way back from Traversetolo. Mariola dish of the day, but finished (in fact it was 2pm)... in any case the innkeeper took a piece of it from the last table's reservation and let me taste it... so what can I say? Already the concern he had,
today it's difficult to meet... I took a starter for €17 which on Bruno's advice I shared with my husband (it was actually suitable for 2 people) with good salami (especially the grilled coppa) and the sublime fried polenta... we'll be back definitely...family atmosphere...average prices!
Pamela Fainardi
.
29 Dicembre 2024
8,0
I was in this restaurant for the first time, and I was at a dinner organized with a group so the price was fixed as was the menu. But they served us top quality cured meats, fried polenta with an excellent flavour, super stuffed homemade tortelli which were really good (pumpkin were my favourite), exquisite tagliatelle and finally the truly homemade homemade desserts. The staff were very friendly, polite and helpful. The place is clean and full of memories. I had a great time. I highly recommend it.
Marcella Ferone
.
22 Dicembre 2024
10,0
Trattoria tipica parmigiana, ambiente caldo e accogliente. Ottimi i salumi accompagnati dalla polenta fritta. Eccezionale la mariola in crosta di pane. Piuttosto ristretti il menù e la carta dei vini. Prezzi buoni.
Davide
.
08 Dicembre 2024
8,0
Typical Parma restaurant, warm and welcoming environment. Excellent cured meats accompanied by fried polenta. The mariola in bread crust is exceptional. The menu and wine list are rather limited. Good prices.
Davide “davideuck” C.
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08 Dicembre 2024
8,0
Romeo is always a certainty. A reality consolidated over time, the years pass and the quality remains high at a price in line with the "out of town trattoria" category, on any day of the week I had lunch with a Sunday menu; in fact the place was full as if it were a holiday.
Until next time
Francesco Bertè
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04 Dicembre 2024
10,0
La Trattoria da Romeo is a little jewel for those looking for an authentic and pleasant experience. The environment is welcoming, with particular attention to soundproofing: you can converse peacefully without being disturbed by background noise, an increasingly rare and highly appreciated feature.
The staff is impeccably kind, always available.
The cuisine is the strong point: traditional dishes prepared with care and quality ingredients. Each course tells of the passion and attention to the recipes of the past. Perfect for those who want to rediscover the pleasure of home flavors.
In summary, Trattoria da Romeo is a place where you feel good in every respect: environment, service and cuisine. Absolutely recommended for an evening with friends or for those who want a break in a quiet and welcoming environment.
Elisabetta
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01 Dicembre 2024
10,0
Classic trattoria from the parmesan area.
Family run for three generations that makes you feel at ease and lifts your spirit by taking you by the throat.
Highly recommended😋
Luca Radice
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25 Novembre 2024
8,0
Small trattoria like those of the past, kindness and exquisite food
Gabriella Cecc
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18 Novembre 2024
8,0
My favorite for years, fair price given the excellent quality... Not to be missed.
Davide Ira
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14 Settembre 2024
10,0