Trattoria Da Miro Alla Lanterna In Viareggio

Great service and delicious food. Thanks guys

We ate two first courses, a baked turbot with potatoes and vegetables and two desserts. Total 180 euros. The first courses were good, especially the tagliolini with shrimp and truffle. The macaroni with deep-sea fish ragù was also excellent. The turbot was honestly anonymous, not worth the 90 euros per kg they charge. The desserts were low-quality: the Portuguese milk tasted burnt, the lobsters were anonymous. The table service was high-quality. The accommodation could be improved since despite having booked 20 days in advance, they reserved a table for us in a corner with no visibility and with the air conditioning turned on. I think they could offer much more considering the prices.

Excellent restaurant worth the trip

Everything was fantastic, from the waiters to the atmosphere to the fish. Prices proportionate to the phenomenal quality of the dishes.

If in Viareggio you want to eat raw and/or cooked fish in an elegant restaurant with a traditional and welcoming atmosphere, this is the right place.

Excellent fish restaurant, delicious spaghetti alla trabaccolara and caciucco - very generous portions. The dessert was also excellent, we tried the historic dessert, patatrac, which I recommend. Very kind and efficient service. Advised!

Family dinner, to celebrate the wedding anniversary of my elderly parents and my name day, 29 April 2025 Typical dishes and innovative proposals, aromas and flavors in perfect union, fresh fish, good quality/price ratio, appreciated wine list, good level of service, kindness, in a welcoming, refined and informal environment

Wonderful local trattoria worth a visit for a leisurely meal. I’d go back if I’m in town.

Ristorante con sei stelle Michelin dovevo provarlo .. ambiente stile anni 70-80 ma devo dire atmosfera bella che ti riporta indietro almeno per me quando ero un ragazzino. Servizio attento ero da solo .. mi hanno offerto un calice di prosecco e due stuzzichini .. ho optato per una frittura con contorno pinzimonio, un calice di prosecco e Acqua naturale. Dopo ho preso il millefoglie ai frutti di bosco e crema chantilly ottimo..!!! Accompagnato con un calice di Passito di Pantelleria (12,00 euro) poi una grappa barric (offerta) davvero buona. Ho speso in totale 65,00 euro ma se date un occhio al menu si fa presto a spendere sui 150-170 a persona. Molto gradito il banco del pesce. Accettano carte. Bagno pulito e posti auto in zona. Provatelo ma occhio al totale.

Sono venuto per la seconda volta e devo dire sempre perfetto sia il servizio che il cibo anzi direi ottimo , sicuramente ritornerò’ bravi