Trattoria da Milla In Massa

The atmosphere is that of a wholesome trattoria of yesteryear, but unfortunately the prices have caught up with modern times. The tordelli are good, but the meat-based main courses are unfortunately dominated by the ubiquitous steak. Portions are average. Service is quick, perhaps even a little too quick.

A very informal but, all in all, pleasant restaurant. Excellent home-cooked food and good wine. Friendly staff. The lady serving tables is excellent, and despite the crowds, she's quick and attentive. Congratulations!

A homely trattoria with very good food. The price is slightly higher than other trattorias, but still good value for the quality.

A traditional place to eat good home-cooked food. Everything was excellent. We were a group of friends craving both land and sea, and they successfully fulfilled our desires. Good food and generous portions, reasonably priced. We all had a first course, some land and some sea, a slice of steak with chips; dessert for everyone, and some coffees and liqueurs. A place that could become a must-visit every time you come to this area. I definitely recommend it...just don't be fooled by the unassuming exterior...the real beauty comes when you sit down at the table.

A real gem near the center of Massa. Amazing dishes, one of the best tagliata I've ever had, and incredibly friendly staff! Excellent value. Highly recommended!