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Viterbo
Gradoli
Trattoria Da Giggetto

Trattoria Da Giggetto In Gradoli

Localita' Montesenano Gradoli
+39 0761 456138
8,4

Basado en 2.305 opiniones encontradas en 2 webs

8.4
8.4
8.4
8.4

tend

1
Di 9
in Gradoli

I clienti commentano i loro piatti di...

pesce ravioli bellissimo dolci spaghetti cucinato arrosto antipasti fettuccine pasta crema risotto fritto anguilla vongole
Altre cucine, Italiana, Mediterranea, Pesce
Gradoli

Gestione recensioni

Recensioni Nota
Google 1872 9.2
Recensioni Nota
TripAdvisor 714 9
Perhaps something has been lost over time, I remembered it much better in terms of the food, good service and average bill.
Più commenti
in Google
.
04 Settembre 2024
8,0
Restaurant on the lake, great atmosphere. Fast service, friendly and polite staff. Quality food and exceptional value for money.
Più commenti
in Google
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03 Settembre 2024
10,0
If you don't pre-order, you'll rarely get a spot.
Più commenti
in Google
.
02 Settembre 2024
10,0
The restaurant is located on the lake with a pier, ducks, willows and is very beautiful and romantic. The staff is kind. I have been going to the restaurant for three years. Unfortunately, in recent times the quality of the food has dropped a lot: I had some grilled calamari, they were hard, tasteless and didn't really look like they were grilled. I apologized after we discreetly pointed out the problem to him. They replied that they couldn't find quality calamari, so they could wash them from the menu! Patience
Più commenti
in Google
.
31 Agosto 2024
6,0
We had lunch in this restaurant, we ate very well, wonderful location, professional and efficient staff, obviously we ordered dishes with lake fish. Thank you
Più commenti
in Google
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30 Agosto 2024
10,0
Typical restaurant close to the lake with a romantic atmosphere. Excellent typical dishes of the area prepared with care. Everything excellent. Highly recommended
Più commenti
in Google
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27 Agosto 2024
10,0
Trattoria right on the lake, quiet, excellent food and wine.
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in Google
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27 Agosto 2024
10,0
Scenic place in which to enjoy the tranquility of a lunch by the lake (you can also arrive by boat). Three of us with a 20 euro bottle of Feudi Spada wine, two appetizers, three second courses of first courses, two fried fish from the lake and two coffees spent 125 euros (just over 40 euros each) and we were very full. The first courses are really abundant and rich in fish (single dishes). The service is attentive and the delivery of the dishes is well timed. I recommend ordering the lake fish dishes. The perch ravioli are very tasty as are the spaghetti with whitefish. I don't recommend eel in fried food, don't include it, and I loved the anchovies in the starter at Giggetto, but not the seafood salad. Good quality-price nrl complex.
Più commenti
in Google
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24 Agosto 2024
10,0
bel ristorante in riva al lago c'è atmosfera fa un ottimo effetto. servizio veloce ottimo il nostro cameriere argentino ci ha servito in maniera impeccabile. pesce ottimo come i dolci. prezzi nella norma. più che discreta la carta dei vini.
Più commenti
in TripAdvisor
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26 Giugno 2024
8,0
Locale situato nella zona del lago per me più suggestiva. Servizio cordiale e puntuale. Punto di forza è senza dubbio la qualità dei piatti e in particolar modo merita un plauso per quelli con il pesce di lago. E' uno degli ultimi ristoranti della zona che propone tali piatti e con una elevata qualità. Non posso non ricordare l'anguilla alla cacciatora (una leccornia!!), i tagliolini con il coregone affumicato e i ravioli di persico. Ottimi anche i dolci fatti in casa, su tutti la zuppa inglese. Vino della casa più che dignitoso. Conto onestissimo. Grazie A Giggetto per regalarci ancora il piacere di gustare il pesce d'acqua dolce!! Non gli ho chiesto se su ordinazione preparano la sbroscia o il brodo di tinca
Più commenti
in TripAdvisor
.
27 Aprile 2024
10,0

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29/08/2024: Incredibly pleasant experience, during the hazelnut festival. Excellent food, plentiful and genuine. Friendly and attentive service. We will be back.
22/08/2024: Trip out of town from Rome, discovering the beautiful Villa Farnese. Lunch time we find this splendid place, which at first sight is hidden, but then going down the ramp, you arrive in this immense place that was created from an ancient cellar... hence the name of the place. I took a small house starter, but the wonderful thing is the first courses. There are so many dishes that I would have liked to try them all. We took the red daisies with gorgonzola cream, speck and walnuts SPECTACULAR and ravioli filled with artichoke cream with mushrooms and truffles. But believe me, there are many other tasty and innovative first courses. For the second course I only had an entrecôte also here with gorgonzola cream. For dessert, hazelnut tiramisu, being Caprarola, a town that produces them. The wine was from neighboring Umbria. Excellent service. High cost but it's all for the quality!

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