Years go by but it's still a regular stop when I pass through Parma.
Paolo Brasca
.
11 Aprile 2025
10,0
Thank you for your willingness to welcome us on a Friday with a reservation almost impossible, but a corner for the two of us was found. Superb and plentiful food. Characteristic historical location
Lucia Santoro
.
10 Aprile 2025
10,0
Lunch on Monday 7 April:
We had lunch here for my brother's graduation.
The welcome was excellent, with the waiter following us from start to finish, recommending typical first and second courses for a complete Parma culinary experience.
We were truly amazed by the goodness of the dishes, in particular the bacon and the pork ribs, which last 12 hours on a low heat!
The interior environment is very large, what is expected from such a large-scale restaurant, which operates non-stop every day of the week; this allows you to have more breathing space in conversations at the table.
Highly recommended place!
Giacomo Sorana
.
08 Aprile 2025
10,0
Having ended up in Parma for two nights, we chose the restaurant for the goodness of the dishes and the friendliness and organization of the waiters... I would say the price was very honest.
Fulvia. Sain
.
07 Aprile 2025
10,0
A characteristic place, typical Parmigiana trattoria, wooden tables and chairs, checkered tablecloths, very well looked after. The food was delicious, we ordered a precious Parma platter, a fried cake, a trio of tortelli and tagliatelle with cured meat sauce, an old horse dish, a sbrisolona and a Parma kiss. Nothing to complain about, exceptional!! Normal prices for a typical restaurant in Parma!
Anita Cardinale
.
07 Aprile 2025
10,0
The food is absolutely delicious! Unfortunately our waiter was a bit neurotic and that diminished our experience, above all a great place to have a very good meal!
Ana Aysha Lara De la Rosa
.
07 Aprile 2025
8,0
The best "cappelletti" of Parma.
Giuseppe Bruni
.
06 Aprile 2025
10,0
Beautiful quaint place. Excellent cured meats with a super fried pie.
But unfortunately pre-cooked first courses.
Daniele Parolini
.
06 Aprile 2025
8,0
Ormai tappa fissa per i pranzi in città
Menu che offre una buona scelta di piatti della tradizione
Personale attento e molto cortese
Prezzi adeguati alla qualità
Carmen M
.
27 Febbraio 2025
8,0
Locale storico e molto carino, servizio eccellente, pietanze ottime. Cappelletti con ragù e guance di maiale, deliziosissime. Interessante anche la carta vini, abbiamo bevuto un ottimo sangiovese riserva. Consigliato
Cresh84
.
21 Febbraio 2025
10,0