Trattoria contemporanea In Lomazzo

A great experience, run by very good and well-prepared young people, the Michelin star given this year is deservedly earned, VERY GOOD

Quality of the ingredients and a lot of study and dedication in the kitchen. I had an excellent evening appreciating the proposed combinations. The service is young and extremely professional. Culinary experience to live not just once in a lifetime. Definitely worth the price of admission. I'll be back

Fourth time in the restaurant, always a truly wonderful experience. Thanks for the experience!

Very well looked after place from the point of view of interior design with a very careful choice of materials, finishes and colors of the furniture. The spacing between the tables is excellent, which guarantees comfort and privacy during the meal. The open kitchen is also very welcome and, despite a large central opening, is very quiet and tidy. The service was truly top notch, with young, active and very well trained wait staff. The storytelling of the dishes was also highly appreciated and denotes in-depth study. The menu we chose, called "Istinto", included a balanced number of courses which, combined with those offered by the house, allowed you to fill up without exaggerating. The quality of the dishes is truly excellent and the choice of combinations has often positively left us speechless. Strongly recommended is the goat cheese risotto from Casale Roccolo, a true gem of the cuisine. The reason for the 4 stars, instead of 5, is to be found at the end of the evening. In fact, when the menu of desserts and liqueurs excluded from the menu arrived, we chose not to take anything. Despite this, a boy from the dining room staff arrived at the table with a trolley full of bitters and liqueurs who, also considering the name "Trattoria" and having also explicitly said NO to the paid ones, asked us which one we preferred to end the dinner . At this point, thinking that they were offered by the house, we chose one each, only discovering with the bill that they were anything but offered. We were disappointed by this fact since the dinner was given to us as a gift for my birthday but in the end we were paying more for drinks than for the menu (N.B. I am referring only to the liquor episode).

It is the second time I return to Trattoria Contemporanea and this time I tried the lunch menu at €35 with two main courses. Everything excellent, attentive and courteous service. Well furnished place, with tables spaced apart.

Everything was perfect, the only flaw was the rose cake, which I found dry and didn't make me want to continue eating it. The price for the menu is a little exaggerated

Everything fantastic, exceptional service and delicious food.

Dal cibo, al personale, all'ambiente. Tutto curatissimo. Il giovanissimo chef e la sua giovanissima brigata sono bravi e coraggiosi! Ci sono stata per un evento di lavoro in cui sono stati abbinati i piatti al whisky e devo dire che è stata una vera sorpresa, anche considerando il fatto che il whisky non è di certo un distillato da pasteggio. Bravi bravi bravi! Ah al piano superiore c'è anche un coworking!

Ambiente giovane e accogliente. Alta cucina servita sempre con il sorriso sulle labbra. Ambiente curato ma casual, non formale. Hanno anche accolto un bambino in cucina. Sicuramente da consigliare.

Fantastica esperienza in quel di Lomazzo , all’interno dell’incubatore di start up Como next in una zona storica recuperata. Allestimento improntato sulla semplicità molto pulito ed ordinato. Con due amici si è deciso di fare questa esperienza all’ora di pranzo per scambiarci gli auguri natalizi....