Congratulations is an understatement for the experience.
Incredible guys, their story and their preparation are beyond compare. It's completely worth it, if not more than you'll spend!
Andrea Carbone
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29 Marzo 2026
10,0
We spent a truly enjoyable evening at Trattoria Contemporanea.
The cuisine is modern and elegant, yet very pleasant and natural, without ever being forced.
What we appreciated most was the "modular" menu: a smart and very contemporary choice that allows you to tailor your menu to your tastes and dietary needs.
It was perfect for us—I'm vegetarian and my husband isn't—and this flexibility is definitely appreciated, compared to the usual fixed menus that serve the whole table.
The location is also charming, tastefully curated.
Other positive and particularly appreciated notes: the bread trolley and the option to choose cheeses instead of the traditional dessert.
Sincere compliments to the entire team—we'll be back! 🌟🍽️
Virginia Bianchi
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24 Marzo 2026
10,0
Incredible experience. Excellent food. Elegant yet very youthful and relaxed atmosphere. I've rarely had such a good time.
PMV Mor.
.
24 Marzo 2026
10,0
Extremely friendly staff, stunning location, excellent food!
I was truly satisfied with this lunch. Comoradio International will definitely be back to delight their palate!
Giorgio Todisco
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20 Marzo 2026
10,0
A truly delightful evening, thanks in part to the friendliness and helpfulness of the entire staff. The atmosphere is refined yet relaxed, not at all pretentious: you immediately feel at ease.
Truly high-quality cuisine, with carefully crafted and focused dishes, absolutely worthy of a well-deserved Michelin star! The way they describe their dishes is also beautiful: you can clearly sense their passion.
A special thanks to Davide and Andrea for their kindness, conversation, and the time they dedicated to us.
See you soon!
Federico Messina
.
18 Marzo 2026
10,0
Informal atmosphere, excellent service. A well-deserved star, very fair prices for the quality of the food and the type of menu. The two of us chose one menu based on instinct and one based on passion.
Matteo Cattaneo
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15 Marzo 2026
10,0
I've been there before, I went back for lunch, and I have to say everything was excellent. The staff is young and lively, and they make you feel at ease.
If you want a unique experience, you have to go there.
Angelo Maria Nava
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14 Marzo 2026
10,0
Beautiful experience... very good!
Riccardo Zaffaroni
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12 Marzo 2026
10,0
Location: Very beautiful and well-kept. Both inside and out.
Service: Attentive and precise. I really enjoyed the section on leavened products.
Food: I enjoyed the experience, even though I wasn't thrilled with the Chinese cabbage and octopus ditalini.
It was my first Michelin-starred restaurant, and the question I had before dining here—"Does it make sense to pay so much for food?"—still lingers.
Alessandro Cattaneo
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12 Marzo 2026
8,0
Beautiful experience, I recommend it
sanela subasic
.
05 Marzo 2026
10,0