U Trappitu In Militello in val di catania

I can't comment on the price because I was a guest. Otherwise, everything was exceptional. Compliments to everyone, from the chef to the wait staff.

The location has been renovated and rejuvenated. The vintage stone mills are very distinctive, but unfortunately they take up a lot of space and are cumbersome. The cuisine is overseen by renowned Chef Vincenzo Messina, synonymous with quality and attention to detail. The place is worth it, and you certainly won't be disappointed.

Highly recommend this traditional restaurant. Great local vibe Good gluten free pasta, unfortunately they didn’t so gluten free pizza at lunch time Would recommend booking via WhatsApp’s as It did get busy on a Sunday lunch time.

Everything was excellent, the staff were friendly and helpful, and the traditional dishes were much appreciated. I'll definitely be back to try the pizza.

Despite not having a reservation, we were given a table even though the restaurant was quite full due to an event. The atmosphere was nice, but the service was a bit stressed (because of the event) and not as warm as usual. The food was delicious, al dente, and fresh. Large portions!

Excellent food and well-balanced portions. The staff is extremely friendly and always available, and a special mention goes to Andrea, who served us with great professionalism. Don't miss the pistachio pasta: highly recommended.

The food is plentiful and high-quality. The waiter Andrea is a paragon of courtesy and expertise.

Fixed-menu fish lunch, high price for the mediocre quality of the fish, everything frozen, good service.

Very nice atmosphere, reasonable pizza prices, and the pizzas arrive within 5 minutes. SPECTACULAR