Trattoria Balan In San giorgio di nogaro

A nice surprise... I've always heard good things about it and finally I was able to try it.... Excellent raw materials that are transformed into excellent dishes... Beautiful and well-stocked wine list... Very good service, attentive and meticulous. Highly recommended

We arrived without a reservation and despite this they sat us at an “extra” table practically at the bar, but very comfortable. Even before the appetizers they offered us some very good tastings, noteworthy the cod fillet with nettles. The appetizers were quite tasty and also good, as were the first courses. We took some glasses of “house” wine (4€ each) and we were fine. It was a pleasant surprise for us who stopped in the area during a long trip. Thanks to everyone for the friendly and courteous service and for the excellent food!

A completely revisited environment, with class and accuracy. Attentive and discreet service. Very rich menu of proposals, with some additions reported verbally on the spot. I would say an excellent experience. Definitely a reconfirmation, given that I had already tried it in the past.

Stopped by chance for a quick lunch, it was a more than positive surprise. Very elegant and refined environment, dishes with attention to detail, vast selection of wines, super professional owner and waitresses. I ate one of the best first courses I've ever tried, a fantastic pasta with clams and bottarga. I will definitely come back on another occasion to try other dishes!

Very kind and full of attention. Positive experience, always a guarantee. 👍

Experience with room for improvement. I tried this place with curiosity, but unfortunately the experience did not fully meet my expectations. The prices are adequate, but the quality of the dishes could be improved. The fried calamari, for example, contained more vegetables than calamari, which surprised me a little. Even the spaghetti with clams, although well seasoned, had sand, a detail to which I would have preferred more attention. Finally, the scallops didn't particularly impress me. The place is nice and in line with others in the same range, but the service could be more welcoming. A smile and a little more attention to detail would make a difference. The thing I liked most was the hot focaccia with onion instead of the classic bread, a much appreciated detail. Overall, a decent experience, but personally I would look elsewhere for a more refined experience. I always leave a high score because I understand the effort that can be behind a place or any activity.

Elegant restaurant, fish preparations, wines, service, everything at the top. Prices online, recommended.

Sublime raw fish, excellent service, super lochesion, I highly recommend it.

Unbedingt reservieren, gemütliches Restaurant mit sehr guter Fisch Küche. Wir hatten die Vorspeisenplatte mit 5 verschiedenen Gängen, dazu köstliches hausgemachtes Brot. Die Flasche Chardonnay hat auch geschmeckt. Wenn wir wieder in der Nähe sind, kommen wir bestimmt wieder!

Ho cenato qui per una ricorrenza particolare e la scelta è stata indirizzata dalle buone recensioni e dalle foto accattivanti. La presentazione dei piatti e la qualità della materia prime ci sono in effetti. Il menù di pesce però piuttosto limitato e con abbinamenti azzardati (rape rosse, zenzero, funghi). I piatti assaggiati non sono all'altezza di un ristorante degno di questa definizione: il gratinato poco gratinato, la pasta alle vongole insipida, nella norma l'orata al forno. Il servizio piuttosto asciutto e senza particolare cordialità. Il rapporto qualità/prezzo vien da sè non adeguato: 50 euro abbondanti a persona per un antipasto/primo o antipasto/secondo. Senza infamia e senza lode.