Trattoria Ambasciata Orsarese In Foggia

Omnivorous restaurant, but they've veganized or modified many of their menu items. Great flavor and friendly staff.

A guarantee of quality, a Foggia institution. It never fails. You can eat there once every two years or two days in a row, and it's always impeccable. Everyone is friendly, and the waitress is a true professional, attentive to every detail and need.

We had a great time: the staff were friendly and polite, the service was excellent. The food was good, but not the kind that sticks in your memory. One small detail: we had ordered a dish with fresh tomatoes and broccoli rabe, but what we received were, in our opinion, peppers commonly called friggitielli. When we asked the waitress, she confirmed that they meant "friarielli." I then did some research out of curiosity, but it confirmed that broccoli rabe are typical Neapolitan turnip greens, while what we were served, as you can see in the photo, were friggitielli. Nothing serious, we ate it anyway, but we think there's a mistake on the menu. We were also pleasantly pleased with the bill: €41 for two people for a fairly complete lunch. It's been a while since we've spent so little on a complete lunch.

Michelin-starred restaurant quality combined with a family-friendly atmosphere. Great attention to local products.

Historic restaurant serving excellent traditional dishes.

Everything was authentic and delicious. I hope to return.

It never disappoints you, I have often brought people and no one has been disappointed.

One of the best restaurants I've ever visited! As soon as we arrived, the attentive waitress served us truly delicious homemade bread and wonderful olive oil. The chef came over and let us taste a rosé wine. The menu is extremely interesting and changes every month. After careful consultation, both the primi, superbly paired pasta dishes, and my secondi, sea bass, tasted absolutely delicious. The Apulian white wine, at a more than fair price, went really well with it. Afterwards, the friendly maestro in the kitchen created my favorite dessert, zabaione, even though it wasn't on the menu. Afterward, we were treated to homemade herbal liqueur on the house. That's how I imagine fine dining! Thank you so much. If I'm back in Foggia, I'll definitely come back here. Top!

Accoglienza 10 e lode,cibo buonissimo (la cosa bella che è divisibile con altri membri della famiglia. Ve lo consiglio per una cena.

Divine surprise. En s’arrêtant en chemin, un arrêt a Foggia pour le déjeuner. La voiture garée en face de cette trattoria, on entre et on ne pouvait tomber mieux. Accueillis par le patron avec un verre de vin du pain ( délicieux) et de l’huile d’olive ! Puis un amuse bouche. Et la description des plats d’un vrai cuocco. Superbe plat de légumes grillés en entrée , excellente dorade avec un crumble d’amandes, morue au four, tout est très bon, tout est délicieux ! Je n’attends même pas le dessert pour faire ce commentaire. Ah! L’Italie