This place surprised me, and positively. The seafood in the form of Fritura Mista was delicious, and the lasagna was more meaty than tomato-based, but delicious nonetheless. It had an old-fashioned restaurant feel, with a good mix of locals, which is a good sign. The service was friendly and welcoming.
Jarosław Redzynia
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22 Agosto 2025
A great surprise, delicious and super tasty food at a good price. We ordered calamari as a starter and then two types of spaghetti, and they were incredible, with a delicious sauce. The only thing was that it was quite crowded and they took a while to serve, and it was very hot inside.
Néstor Sánchez
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17 Agosto 2025
Generous portions. Delicious seafood spaghetti, full-bodied and with a perfectly peppery sauce. Excellent selection. Reasonably priced.
Alessio Presti
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11 Agosto 2025
Easygoing place, friendly owner.
It could improve, but some places are beautiful as they are, truly easygoing.
Like going to dinner with a nice uncle, who even if he has nothing, will make you eat something just to be together.
Michele Curci
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11 Agosto 2025
For the price paid something is to be expected. The lady who showed us a table and was catering us was visibly not pleased by doing so. I’m not saying she was rude but you definitely would not feel welcomed there. The Sicilian style Cod was served as a portion for a 5 year old and for the 17 euros spent for it, it was definitely not worth it.
Michał Szymański
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10 Agosto 2025
We discovered the restaurant by chance – the food was delicious, fresh, and unpretentious. The atmosphere was pleasant and friendly. Highly recommended!
Rudi Losrat
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01 Agosto 2025
The owner was a bit grumpy, but perhaps it was a bit late. The dishes were excellent, especially the fried anchovies. The Slovenian beer was unusual, but highly recommended. The majority of the customers were clearly from Trieste. A good sign.
Romano Petitti
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28 Luglio 2025
We had dinner (a couple), ordering a starter and dessert. The food was neither good nor bad, mind you... but the lady taking the orders makes you want to get up and leave.
If you don't want to welcome guests with a minimum of courtesy and you're a restaurateur, I think it's time to think again!
I don't think I'll be back...
giorgio brunetto
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08 Luglio 2025
Trattoria di sostanza che offre i piatti classici di una cucina di mare tradizionale e tipica della città di Trieste.
Ricavata nei locali di un vecchio bar e gestita da una brigata del luogo, dispone anche di alcuni tavoli all'esterno che ne aumentano in estate la capacità ricettiva.
I modi un pò rustici e lo scarso appeal modaiolo dei luoghi, non danno il giusto risalto alla qualità dei cibi, francamente elevata, anche se priva di elaborazioni in stile "master chef".
Solo sufficienti i servizi igienici.
Consiglio di prenotare per tempo.
In finale il conto è assolutamente nella norma, senza esagerazioni di sorta.
TilemanModena
.
08 Maggio 2025
Sulle rive di Trieste coi loro palazzi maestosi, ricordo dell’Impero d’Austria, si trova questo ristorante un po’ nascosto nella sequenza ininterrotta di locali. L’occasione era un pranzo di famiglia; molta gente del posto seduta ai tavoli, il che è sempre un buon segno. Eravamo venuti per il pesce, e siamo stati accontentati: risotto con gamberetti e zucchine, fritto misto (calamari, sardelle, sardoni, branzino impanato) e canestrelli. Il tutto accompagnato da un buon Gilera friulano e concluso con due succulente fette di strudel e torta al cioccolato fatte in casa. Pranzo per quattro persone, 160 euro.
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