Traditional place to eat good traditional food
Miriam Bolzonella
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08 Gennaio 2026
10,0
Old trattoria...the food is excellent
Renato Cibin
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25 Dicembre 2025
10,0
This restaurant resembles an old 1980s tavern. It's a casual, quaint, and charming place. We had a fish-based dinner, which was delicious. Pamela served us, and the service was excellent and fast. The parking lot in front of the restaurant is small, but you can always find a spot in the surrounding streets.
Armando Bertolin
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21 Dicembre 2025
10,0
The classic old-fashioned top trattoria
Carlo Schiavon
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12 Dicembre 2025
10,0
The food is excellent, the staff are very friendly, the prices are good, especially during the week, and the menu is varied. The place is a bit dated but is a historic spot in Favaro.
Elisabetta Saoner
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07 Dicembre 2025
10,0
Although the fish is really fresh, my review is based on the fact that I came in to try other meat dishes that I couldn't order. If you don't like fish, it's tough.
Valentina Iannotti
.
06 Dicembre 2025
6,0
Fantastic experience, seafood menu, family-run.
From appetizers to desserts, including first and second courses with fabulous side dishes.
I had the mussels in red sauce appetizer, mantis shrimp, thinly sliced fried potatoes, and fish pie—all incredible. The price was fair. I recommend trying it; you'll be completely satisfied and happy! The staff was very welcoming and the atmosphere was family-friendly.
raffaele spinello
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06 Dicembre 2025
10,0
A welcoming, family-friendly place. The food is excellent!
Marco SCUTELLA'
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04 Dicembre 2025
10,0
A very welcoming, old-fashioned trattoria where seafood reigns supreme. I had a mixed boiled appetizer that wasn't exactly my cup of tea, but the mixed fried fish and side dishes were spectacular. The desserts were also very good. The price is fair. We'll definitely be back.
Lorenzo Baldassa
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26 Novembre 2025
8,0
Simply incredible. The food is extraordinary, from the daily menu to the la carte, there are no complaints, everything is simply delicious. Home-cooked food, a family atmosphere, local clientele, but also many who come here specifically for the atmosphere and delicious dishes. It's best to book, even during the week. Amazing.
Janusz Daga
.
21 Novembre 2025
10,0
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