Trattoria Alla Laguna In Marano lagunare

The atmosphere is a bit old-fashioned, but I honestly like it. Everything else is great! The welcome, the food, and the staff are exceptional. We've been there many times now, and the selection of appetizers is always superb—from raw to cold, cooked, fried, and au gratin—it's a menu we enjoy. The house wine is also good. I've brought friends, work colleagues, sports colleagues, even my employees, and we've all been satisfied. Of course, you have to book well in advance, but it's worth it. Last but not least... the price is absolutely affordable for everything you eat. I think we'll definitely be back.

Wide variety of appetizers, all excellent!!! Excellent value too. Dated but typical atmosphere.

By booking a few months in advance, you can finally dine at this restaurant. It's a place in the historic center of Marano with a very simple, almost Spartan appearance... but don't let appearances fool you. Let yourself be spoiled by the delicious dishes offered, a journey through authentic, simple, and wholesome flavors. The appetizers are the highlight of this restaurant; those alone will already leave you feeling full! But if you really want to fill up, you can opt for a delicious first course, or a fish fry, or something grilled. And finally, save some room for dessert! It's always worth it. As for wines, you can ask the staff for recommendations, or the house wines by the glass are also quite good. As for the "prices," in my opinion, they're more than fair, not too much, not too little... in short, it's an experience worth having (and maybe repeating)!

The meal was really good. The freshest fish of the day. Fabulous oysters. Friendly staff. I've already booked a future appointment. I recommend it, but make sure to book well in advance.

A warm and welcoming restaurant. Friendly staff and excellent food. We'll be back.

Everything was delicious in a retro setting. Good prices. Superb service. Super friendly and welcoming.

Highly recommended, especially the variety of appetizers. The place is informal but the service is top-notch, offering excellent value for money!

The owner was very kind and attentive. The waitresses were very rude; they seemed annoyed that we were there for dinner. They never smiled; whenever you asked them anything, they'd respond rudely and with a huff. The food was delicious!

From time to time, the winemaker likes to visit small seaside towns, far from mass tourism, with even smaller bars and trattorias. In the mornings, the fishermen sit there, loudly exchanging the latest news. From midday onwards, fresh seafood is served, without a menu, and preferably appetizers until you're full. The winemaker enjoyed a platter of "Crudo" (scampi, tuna, oysters, ceviche), bakkala, lukewarm octopus salad, mantis shrimp, Catalan scampi salad, sardines, gratinato (capelunge, capesante), fritto misto, and dessert. So, about nine plates... delicious and at extremely fair prices. We also had Prosecco and Friulano, grappa... all of the highest quality, available at the winemaker's.

The food, from appetizer to dessert, is an explosion of flavors. Excellent service. Comfortable and welcoming atmosphere.