Da Sardo In Prato carnico

The Cjarsons and Blecs are legendary. Must try. Herb frico, I've never had anything like it!

While visiting Pesariis, the beautiful town of watches, I had lunch at Da Sardo. Excellent, truly authentic food, friendly and professional service. The tagliatelle with venison ragù and the polenta bites are a must! Highly recommended.

A place at the entrance to the village, welcomed and served with courtesy, we ate the herb frico, the vegetable meatballs with ricotta and turmeric sauce, and two desserts, water, wine, coffee and a digestive for 4 we spent €100, the quality of the food is excellent, the place is refined and above all clean... I highly recommend it.

Disappointed that after a two-hour drive from Tarvisio, we found the clock museum closed, the tourist board closed, and other attractions closed. Fortunately, as we left, we were drawn by the aroma of this place's cooking. Excellent welcome, excellent cuisine.

The restaurant isn't exactly trendy, but it's clean and well-maintained. The hostess's warm welcome and smile make you feel right at home. The bread and speck gnocchi with smoked ricotta are excellent, and the apple cake is absolutely delicious! We'll be back and highly recommend it!

Very friendly staff, excellent food, and a comfortable atmosphere! Definitely coming back!

A very, very exciting experience. Delicious food, clean place, very kind and friendly staff. Highly recommended!!

Restaurant at the entrance to the clock village, good food, friendly staff, normal prices

Amazing food. Pricing was okay. Friendly service. Food was ready quickly. The town is a touch 1700s. Very interesting history. Clocks everywhere.

Today I was in Pesaro for the first time in my life. The charming little village, the restaurant, which I enjoyed in complete tranquility with my friend, very elegant and with a wonderful view of the greenery. The dishes were exquisite, all homemade, and the young lady and the chef were lovely and kind. 😊 The smell of that polenta took me back to my childhood when I spent Sundays in the cabin with my family while my grandfather cooked it in the cjalderie on the spolert. 💜 Thank you 🙏🏻