Trattoria al Ponte di Borgo In Venezia

The atmosphere is a bit folkloristic, there is no written menu and not even prices indicated. I recommend eating spider crab, marinated prawns (if there are any), creamed cod and mixed fried fish (not greasy at all). The price is a bit high

There were six of us, our waiter spoke German and was extremely accommodating. We ordered fish starters, first course and second course. The fish starters were disappointing, qualitatively and quantitatively. They were not worth the price. The first and second course, we had mixed grill of fish and a fish omelette were very good. Unfortunately all the guests were kicked out at 10:30 pm and very rudely because the restaurant wanted to close. We should not even drink our drinks anymore. If you know other restaurants on the Lido where the quality/price ratio is right, you should not go to Mauro.

Very characteristic Venetian restaurant/bacaro located in the center of Malamocco. Splendid location between lagoon and sea

Locale tipico , siamo già stati varie volte e la cucina è sempre dí buona qualità . Piatti classici di’ laguna , con ingredienti di buon livello e sapori tradizionali . Il servizio buono , il personale è sempre gentile e solare . Prezzo giusto ✅

Cicchetti or whatever. A marvel. From around 10 in the morning you can eat delicious things that come out of the kitchen. Frequented at that time and gradually until midday by friendly and characteristic local people. Then the tourists also arrive. For those who cycle around the Lido, for those who walk on the Murazzi, for those who want to get to Chioggia, I would say that it is an obligatory stop 😊. Even just a little trip to Malamocco is nice.

Nice staff with great food. It’s a great place to drink as well. The sole fish was delicious

For the place and the quantity of the dishes: dear pesta'! Okay, good food, but miserable portions, 3 artichokes, I say 3 castraure for 6 euros? The staff are all friendly, but you can't pay 3 euros cover charge and 55 euros each for a place with graziole to eat an appetizer and a first course.

Typical place, for me the most beautiful and delicious in the area, you will find various and really good dishes, excellent place also as a cicchetteria. I recommend Prices a little high in my opinion justified by the quality I will come back for sure

We had a good time. Exquisite and tasty dishes, kind host, reasonable price.

Hidden trattoria - insider tip for fresh fish on the Lido The most difficult thing for visitors to the Lido is to find the authentic rustic trattoria. It's hidden in the center of the old town of Malamocco - it's almost at the end of the narrow island and you have to take the bus to get there. When you arrive in Malamocco-Centro, you will find that it is the only restaurant for miles around that is open for lunch. The house with the unkempt-looking facade in the narrow old town street is located near the historic Ponte del Borgo. A look at the plates of the guests on the sidewalk terrace shows that the local specialties Frittura Mista and Grigliata Mista are traditionally prepared here. The seats on the terrace were occupied in December because there wasn't a single free seat inside the rustic restaurant. It was surprising to find such a busy restaurant in this deserted place. After a wait of 20 minutes, we were offered a table in the dining room. We later learned that this simple fish restaurant is one of the oldest restaurants in Venice and is very popular with locals - thanks to Tripadvisor, more and more tourists are discovering this authentic, nostalgic trattoria. There is a selection of regional antipasti classics and a small menu offering pasta variations (with fish and seafood) and the famous Fritto Misto. By the way, the menu is only hanging in the window and you have to remember what you want to order at the table. We were impressed by the quality and preparation of the food. The peeled, marinated Adriatic scampi tasted exceptionally good. The pasta with fresh vongole from the lagoon probably tasted so delicious here over 50 years ago. Although we are not fans of fried fish and avoid any snack-style deep fryer, the fresh and spicy Frittura Mista impressed us with its taste. The secluded Trattoria Al Ponte di Borgo is one of the best places to taste this Venetian specialty in its original quality. Avoid the fast food fryers at the water bus terminal - these are staples for tourists. For us, the chance visit to the trattoria was one of the culinary highlights of our Venice week: authentic local fish cuisine in a nostalgic atmosphere - completely untouristy at the end of the Lido.