Trattoria Al Pompiere In Verona

A perfect experience. I wholeheartedly recommend this restaurant for its extensive selection of local and international wines, the highest-quality ingredients, the carefully prepared dishes, the spectacular selection of cured meats, and the unparalleled kindness and professionalism of its staff. I think it's a must-visit when visiting Verona, and the fact that reservations are almost always required confirms this.

Authentic Italian restaurant. It’s nearby a touristic place, but definitely not a tourist trap. Nice food

Nice place and food. Fair price for the region. It is close to Giullieta house, but it’s authentic Italian place and not a Touristic trap.

The food was average, but the staff was more than attentive. We left without dessert or coffee, tired of waiting to be served. Little interest and not very friendly when it came to serving us.

Unique menu with great pastas. We were seated outside as the weather was nice but the foot traffic was a little close for comfort. All dishes were executed very timely and had balanced flavours.

Spectacular food. Friendly service. A traditional place, but maybe I was unlucky the day I visited: a long wait between the first and second courses. Otherwise, nothing bad to report. A must-visit place in Verona.

A restaurant in the center of Verona, with excellent quality products and welcoming staff. I recommend it.

Typical, super nice vintage decoration, attentive and smiling service, excellent home cooking with a special mention for the dessert and the cassata with pistachio ice cream, to die for!...Reservations recommended, it's well-known and renowned!

A simply fantastic experience today at Pompiere. The service was very friendly and courteous. The food was simply excellent (and great value) and every plate was cleared! Fegato the star dish. We will return. Thank you!🤩 ❤️

Ogni volta che passiamo da Verona, "al Pompiere " è per noi una tappa d'obbligo.Il ristorante si trova a due passi da piazza delle Erbe ma in una viuzza latrerale non percorsa dalle fiumane di turisti che riempiono la città in qualsiasi stagione dell'anno. All'interno l'atmosfera è calda e accogliente, in qualsiasi periodo dell'anno. Il personale attento e gentilissimo, i tempi d'attesa non eccessivi anche quando il locale è pieno. Questa sera abbiamo scelto un antipasto di asparagi bianchi e verdi con frittatina, una crema di piselli con taccole a dir poco favolosa e un piatto di gnocchi con finferli. Quindi siamo passati direttamente al dessert e abbiamo preso un semifreddo all'amaretto su zabaione al Vinsanto e polvere di caffè, anche questa superlativa. Complimenti allo chef per tutto, con un piccolo appunto agli gnocchi dove l'eccesso di burro copriva quasi del tutto il sapore dei finferli. A parte questo, il ristorante "al Pompiere" si rivela sempre un'ottima scelta. Prezzi piuttosto sostenuti ma in linea con la qualità.