Trattoria Al Pompiere In Verona

Restaurant with traditional Veronese dishes. Excellent welcome also from the owner

This is probably some of the best Italian we have ever eaten in our lives. The reason we nicked them a bit is because it is obvious that the servers really don't like Americans - even if you are quiet and courteous - as my wife and I are. I suspect some of our obnoxious countrymen have poisoned that well, long ago. So don't try to befriend them. Just sit down, order, eat some unbelievably good food, pay the bill and say bye-bye. It's purely transactional. But that's OK.

Une adresse où les murs témoignent d’un long savoir-faire culinaire. Le service est professionnel. On y déguste d’excellents plats et antipasti. Tout est maîtrisé et vous garantit de passer un excellent repas.

The absolute highlight in Verona!! Our expectations were exceeded. Very good quality, visually very appealing, everything freshly prepared. Service very friendly and not intrusive. All in one A1. Highly recommended. We were there every day :-)

The restaurant didn't excite me. The food quality is good. The food itself is delicious. We wanted to try risotto with mushrooms; there is only one type of it on the menu (with peas). The food itself is delicious. The rice went well with the peas. There was no feeling of undercooked rice or a sticky overcooked mess. There are a couple of questions about the service. We asked for coffee, but instead of coffee they immediately brought us the bill. Check receipts before paying. Our waiter counted two instead of 1 glass of wine. The atmosphere inside the establishment is authentic. The toilet has an interesting water switching system. The levers are installed near the floor, and you press your foot like a pedal to let water into the tap. The prices are not cheap, you have to have 100 euros for lunch if you want to eat properly

Excellent experience of food and environment, pity only for some waiters who made fun of two foreign tourists for two busts... I understand that the working hours need to be lightened but in front of other customers, who are also Italian, it's not the best...

Take whatever Stefano suggests both wine and plates, even if it is not in season ask for amarone risotto

My husband and I came here for dinner during our single night in Verona and boy am I glad we did. The atmosphere was cozy yet bustling and loud. Make sure you have a reservation as we sadly saw people be turned away all night long. The service was truly amazing. We asked the server to pick our food and pair it with wine for us and he did not let us down. We LOVED all the wines, all regional to the Veneto region but we especially were obsessed with the Valpolicella. Don’t worry, the food was just as good as the wine! The bread and pickles that come complimentary with the meal set the tone for what would be a perfect meal honestly. We started with a plate full of cured meats which were hanging from the ceiling above us and hand cut by the butcher in the corner of this small restaurant. We then moved on to the truffle pasta which blew our minds. As our final savory dish we had beef cheek, which we probably wouldn’t have ordered on our own but are so glad we tried! We topped it all off with the fluffiest tiramisu!

A historic restaurant that confirms its fame. Nice atmosphere, excellent dishes. The delicious shank but the Sbrisolona that never ends left me stunned! Although often full upon reservation, if you show up around 8pm you can try to ask if there is room, especially if there are up to two of you. Absolutely worth trying!

Una tipica trattoria dove insieme a tanta cordialità e disponibilità si può tastare la bontà dei piatti della tradizione come la "pasta e fagioli", gnocchi di patate, ma anche una ricca selezione di Salumi. Un piacevole pranzo condito da una grande gentilezza e disponibilità. Grazie