Trattoria Ai Piloti In Verona

Unfortunately negative experience. The raw dishes and classic dishes are very good but the mixed starters and revisited and particular first courses should be eliminated from the menu, they have nothing to do with real food. We had chosen the trio of tartare but the waiter insisted that we take the mixed house starter. However, we managed to have a portion of tartar brought to us, we had to ask him, and he decided on two portions of mixed starter (there were 4 of us). The tartare was delicious but not even seen in three, the mixed appetizer was the already cooked and breaded fish (meatballs, Spedini, supermarket mix etc.) which is found in the counter at the entrance and heated. Practically as if we were having an aperitif with cicchetti. Stomach. The first course with squid ink was black spaghetti, raw and seasoned with dried tomatoes, they practically tasted of nothing.

Exceptional from all points of view. Highly recommended.

Sophisticated menu. Fish and Venetian dishes. Quality better than quantity.

Veniamo spesso alla Trattoria Ai Piloti quando siamo a Verona. Ci siamo sempre trovati bene. Staff professionale e gentile. Menu non ampio ma di qualità. Buona la qualità. Non pienamente soddisfacente la quantità. Meglio prenotare.

Very nice place. I will also try it next summer on the outdoor terrace. Fresh and very good fish. Must try

Comfortable and relaxing environment. Delicious and quality fish menu. The icing on the cake is the location in the splendid Piazza S. Zeno.

Just perfect, great food, great service in a comfortable environment. It's the second time I've had lunch here and it will NOT be the last....highly recommended!

3 of us went for lunch today. Paccheri and slices, very good. Good beer and polite service. Recommended. We will definitely return.

A nice place, great food, good service. It's always a nice experience to spend an evening in company

Abbiamo cenato in questo ristorante situato in una bella piazza con personale gentile e accogliente, di primo abbiamo preso degli spaghetti con vongole e bottarga, le vongole erano insapore e con della sabbia purtroppo, 20 euro di piatto! Di secondo del baccalà con polenta che era discreto e di dolce il tiramisù che era buono, nel complesso niente di che.