Tralalero In Genova

they served me a shark with nikes

Nice restaurant near Principe station. Excellent menu with Genoese dishes and more. Generous portions. The pesto is very good. Excellent desserts. Kind and attentive staff (perhaps even too much so, with the collection of dishes too promptly) Average prices for the service offered

I recently had a delightful dining experience at Trattoria Tralalero in Genoa! This charming trattoria offers a truly authentic taste of Ligurian cuisine. The atmosphere is warm and inviting, with a traditional feel that makes you feel right at home. I particularly enjoyed the spaghetti allo scoglio. The ingredients were incredibly fresh, and the flavors were simply divine. The service was also excellent – the staff were friendly, attentive, and very knowledgeable about the menu. Trattoria Tralalero is a fantastic choice for anyone looking to experience genuine Genovese cooking in a relaxed and welcoming setting. Highly recommended!

what can I say... recommended by the Vittoria hotel... already seen it before anyway.. reservation recommended, fish menu recommended.. the octopus salad was stellar, the octopus troffie, good but you couldn't feel much of the taste of the octopus.. Impeccable service, kind and welcoming. We had a great time and highly recommend it

We had dinner at this restaurant on Friday 25th April. Very nice place, we ate on the terrace, excellent food, the right price for what we ate and the staff were very kind. Advised.

Tralalero Tralala the pasta was so good that a shark put on his nikes and decided to eat it all

Very warm welcome! The house wine is absolutely amazing. Little crush on the board to share local products

I ate in this place for several evenings, I always returned for the quality of the food which is good and for the proximity to where I was staying, however the service is really bad, they treat you in a very unpleasant way and almost seem disgusted by your presence. the girl with long hair and glasses has an attitude of disgust towards customers. Sin

Esta Trattoria muy cerca de la estación de tren de Piazza Principe me lo recomendó el hotel cercano en el que me alojaba, pero también había leído sobre ella en Internet. El lugar tiene un agradable interior tradicional y estaba bastante vacío, cuando fui allí. Hay interesantes especialidades de Liguria en oferta y fui por dos, que no había probado en visitas anteriores a Génova. Como entrada me decanté por 'Ravioli della tradizione al Tuccu Genovese', así con una salsa de carne en tomate. La carne no se pica como en la salsa boloñesa, sino que se hace con una pieza entera que se cocina lentamente durante horas, hasta que casi se desmorona. Finalmente parece una salsa con carne picada. El relleno de raviolis suele ser también con carne, pero aquí estaba -que yo recuerde- con ricota y espinacas. Como plato fuerte fui por 'Baccalà in zimino con bietole ripassate'. Así seco y salado el bacalao, que venía en una cama de garbanzos y patatas hervidas, coronada por acelgas suizas. En una visita anterior a Génova había pedido un plato local con 'Stoccafisso', así seco, pero no salado de bacalao. La idea de combinar garbanzos con pescado me pareció bastante extraña y definitivamente preferí mi entrante. Para beber tomé una copa de Vermentino (una uva de vino blanco de Liguria) y un cuarto de Vetusto (un vino tinto de Liguria). En lugar de un postre pedí un Espresso con una copa de Liquore di Pruni, un aguardiente dulce hecho en La Spezia (Liguria) de 'Prugnolo', por lo tanto Blackthorn. El servicio era profesional, pero frío y no muy acogedor o amable. Los dos hombres a cargo apenas tuvieron tiempo de responder a ninguna pregunta, aunque solo tres mesas estaban ocupadas, cuando estuvieron allí. Los platos, sin embargo, llegaron muy rápido.

Ristorante classico ma dove davvero mangi i piatti genovesi/liguri. Buon tagliere e davvero ottimi sia il coniglio alla ligure sia il fritto misto di pesce. Servizio attento, cordiale e professionale.