Trabocco Pesce Palombo In Fossacesia

I don't know the price, I was a guest of friends.

A set menu with an entrée, cold antipasto, warm antipasto, first course, second course, desserts, coffee, water, and wine pairing for €70. So, basically the complete package. Absolutely top-notch quality in terms of freshness and presentation. We were completely full and enjoyed the ambiance and very friendly service.

Wonderful place, quality food, impeccable service.... A unique experience that you absolutely must live.

We ate lunch at this trabocco and were completely satisfied with the quality of the food and the friendliness and kindness of the staff. The atmosphere is simple and charming; we loved it. It also offers a convenient and spacious parking lot reserved for customers only.

Unforgettable dinner! (Make sure you’ve had a light lunch)

Beautiful experience. A different lunch immersed in the sea. The atmosphere on the trabucco was fantastic, the service impeccable. The restaurant offers a fixed fish menu. I recommend it for any occasion.

Fantastic experience. Superb location, very friendly staff, delicious seafood dinner. Well worth the €70 menu! Recommended!

"First week of September 2025." "Summer holidays on the beautiful green coast of Abruzzo." We decided to spend an evening that I would call an "experience." Four of us, two adults and two children, crossed the threshold of the ancient walkway in the middle of the sea, illuminated by lights that outline it and signal it from afar. To the right and left, ancient nets protect the walkway, and countless lights outline the outline of the Pesce Palombo trabocco. As soon as you enter, you literally walk on the water because the ancient wooden floor has glass windows through which you can admire the perpetual movement of the sea waves as they embrace the beams and cover the cliff. Dinner was served slowly, just the right amount of time to calmly experience the harmony of flavors, washed down with a good white wine. The menu of the day: We began with an aperitif consisting of a cone of fresh, fried anchovies accompanied by a sparkling rosé. We continued with three cold appetizers: a squid and green bean salad, marinated mackerel with cherry tomatoes and red onion, shrimp with mixed salad, mango, and celery. Three hot appetizers: a potato tart with cod heart covered in a pepper sauce, stuffed squid with gratinated vegetables, and monkfish with yellow cherry tomato sauce. The first course: handmade, rough-textured paccheri with squid and a cream of zucchini and saffron. The second course: slow-cooked sea bass stuffed with eggplant, dried tomatoes, and pine nuts, served with escarole and roasted potatoes. Non-alcoholic lemon sorbet, local desserts, coffee, and a local liqueur. For the children, they offered either the fish menu or pasta with tomato sauce and cutlet with chips. All washed down with "pecorino," a typical local still white wine. The service was performed by kind and professional people.

Great on all levels. And very generous 🥰

Fantastic experience. Excellent and plentiful food. Breathtaking location. I hope to return.