Beautiful food and very kind and attentive service. Highly recommend!
Emily Sarsam
.
09 Febbraio 2026
10,0
Totò passami l’olio – A memorable experience 🇮🇹🍷
Excellent food, lovingly prepared and absolutely delicious. The wine recommendation was particularly lovely; the red wine served with the meal was a perfect match and rounded off the evening beautifully.
The atmosphere is relaxed and cozy; you immediately feel welcome. The service was attentive and warm, especially the wine recommendation – a big thank you for that!
A place you'll gladly recommend and visit again yourself.
Jörg
.
27 Gennaio 2026
10,0
Absolutely positive experience, pleasant atmosphere, professional service and above all quality dishes.
Simone Santovito
.
25 Dicembre 2025
10,0
A first for me, I found care, refinement, and attention to the quality of the food and excellent presentation. Each dish is a delicacy prepared by Totò the restaurateur, who pairs his dishes with bread and breadsticks, all prepared in his kitchen with fine Sicilian olive oils. Congratulations!!!
maria macri
.
23 Dicembre 2025
10,0
In addition to having unique dishes, the owners are very welcoming, recommended
Nuccio Cuvato
.
19 Novembre 2025
10,0
I would say excellent in everything
Silvia Casati
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16 Novembre 2025
10,0
A chance visit turns out to be a worthwhile destination. The dishes are ambitious, inventive, and very well-cooked. The chef/owner explains everything – even in English.
The recommended wines were a great match. The service is very friendly, attentive, and unobtrusive.
Günter Ruhe
.
24 Ottobre 2025
10,0
Anyone who, like us, spends a few weeks traveling in Italy is always looking for exciting, creative restaurants that stand out from the "normal" menu.
The name was a teaser for us: a restaurant that refines its delicious and finely tuned creations with the right oil!
Wow! We weren't disappointed!
The beef carpaccio was so tender and, in its presentation, a unique culinary delight.
The orange and fennel salad, delicate notes perfectly balanced!
The homemade bread made from select flours was steaming and served with various olive oils by the chef. We also learned a bit about their origins.
The primi, fantastic homemade pasta with unusual sauces... e.g., snails and sea urchin...a dream.
The pork belly for the main course highly recommended!
Please: definitely go if you want to experience something special! We were simply thrilled! Thank you 😋
Annette Graff
.
22 Ottobre 2025
10,0
Excellent food! I'm celiac and felt pampered like I was at home. The dishes were refined and plentiful, and they also included a complimentary selection of breads with local extra virgin olive oil. Top!
Chiara Santarelli
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18 Ottobre 2025
10,0
The food was good, but was not worth the price, specially the dessert's.
The waitresses were kind though not very willing to provide the receipt before paying the bill. Gesture that I did not like at all.
Beatriz Padilla
.
06 Ottobre 2025
6,0