Totò passami l'olio In Milazzo

A chance visit turns out to be a worthwhile destination. The dishes are ambitious, inventive, and very well-cooked. The chef/owner explains everything – even in English. The recommended wines were a great match. The service is very friendly, attentive, and unobtrusive.

Anyone who, like us, spends a few weeks traveling in Italy is always looking for exciting, creative restaurants that stand out from the "normal" menu. The name was a teaser for us: a restaurant that refines its delicious and finely tuned creations with the right oil! Wow! We weren't disappointed! The beef carpaccio was so tender and, in its presentation, a unique culinary delight. The orange and fennel salad, delicate notes perfectly balanced! The homemade bread made from select flours was steaming and served with various olive oils by the chef. We also learned a bit about their origins. The primi, fantastic homemade pasta with unusual sauces... e.g., snails and sea urchin...a dream. The pork belly for the main course highly recommended! Please: definitely go if you want to experience something special! We were simply thrilled! Thank you 😋

Excellent food! I'm celiac and felt pampered like I was at home. The dishes were refined and plentiful, and they also included a complimentary selection of breads with local extra virgin olive oil. Top!

The food was good, but was not worth the price, specially the dessert's. The waitresses were kind though not very willing to provide the receipt before paying the bill. Gesture that I did not like at all.

We simply had an excellent experience at this restaurant. As soon as you walk in, you pass a beautiful open kitchen that rivals that of a Michelin-starred restaurant. The owners are incredibly kind people and you immediately feel like part of the family. The dishes showcase the tradition of Sicilian cuisine, with an exciting, chic new twist from the chef. Highly recommended, make sure to have a dinner here while visiting Milazzo!

Excellent creative dishes, wonderful service and atmosphere. Good options for vegetarians too!

The food was excellent. The service was often a bit slow. But these chairs are simply unacceptable. The seating isn't comfortable at all, otherwise we would have come back or even stayed longer.

Creative restaurant with exceptional ingredients, heart-warm service and excellent wine list. One of the culinary highlights where we would gladly return to again and again.

N’hésitez surtout pas, le cadre est sobre et raffiné, les plais sont élaborés avec des produits frais et présentés de façon très soignée. Vous attendrez peut-être un peu mais ce type de repas est fait pour être apprécié et une attente raisonnable ajoute à l’attente et au plaisir une fois servi. Effectivement il ne s’agit pas d’attente pour cause de mauvaise organisation comme j’ai pu lire, mais tout est fait minute et avec soin… donc c’est normal ! Et surtout, le goût est là… succulent. Autre chose : vous trouverez là de vrais restaurateurs qui aiment ce qu’ils font et en sont fier, ils nous ont expliqué certains détails de leur plat avec beaucoup de gentillesse et de sympathie et beaucoup de simplicité et de naturel. @totopassamil’olio team : Nous sommes ravi de ce repas et vous remercions encore pour tout. À bientôt j’espère

Vicinissimo al porto (partenza aliscafi) passione, inventiva, fantasia. Ottima cucina. Ogni pietanza una sorpresa