...for those who want a restaurant also tied to tradition...frogs and snails are its identity
Alessandro giacalone
.
26 Luglio 2026
8,0
Greetings, too
Bilal & bin Salman
BILAL PAVLVS GALLVS AL SAUD
.
11 Luglio 2026
10,0
The perfect place to build a frog and snail menu, even the newcomers couldn't resist trying the unusual dishes, and the results were... a revelation!
The fried frogs are better than fries, and the frog risotto is also worth it.
The tasty snails deserve to be served with a few slices of polenta.
The ambiance is dated, but it reflects the multi-generational tradition. Rightly so, after all.
The service is efficient and attentive, personally overseen by the charmingly gruff owner.
Fabio Gugole
.
10 Giugno 2026
10,0
Very good traditional dishes. Family atmosphere, 10/10 service. Very kind to children. Recommended.
Christian Frosio
.
02 Giugno 2026
10,0
I've been going there for over 10 years, for frog risotto and frog stew. This time the frog stew had too much tomato and was a bit salty, perhaps smaller than I remembered. However, the owners and staff were very welcoming. They told us where to buy Baldo rice. It's impossible to find in Milan. Seb
Sebastiano Corato
.
16 Maggio 2026
8,0
The frog risotto is delicious 😋
Ambrogio Baggini
.
02 Maggio 2026
8,0
A historic family-run restaurant in the countryside (5 generations!) serving authentic cuisine with simple, flavorful dishes and friendly, fast service.
Top value: around €70 for two, including two appetizers, two main courses, two desserts, half a liter of wine, water, and one liqueur.
Highly recommended
Angelica Pelizzola
.
19 Aprile 2026
10,0
The best pasta with porcini mushrooms I've ever eaten! Super friendly personal.
Maria Alimova
.
18 Aprile 2026
10,0
Wonderful experience!
A very simple, clean, and elegant trattoria. Excellent and very attentive service.
Very good food at fair prices.
The frogs are delicious in every sauce (fried, breaded, etc.).
The homemade desserts are very good.
Francesca
.
01 Aprile 2026
10,0
Excellent country trattoria with traditional food, fair prices for the quality of the ingredients. I'd probably choose a slightly larger first course, but the rest is top marks.
luca galloni
.
16 Febbraio 2026
10,0