Toronero Ristorante In Messina

8,6

Basado en 234 opiniones encontradas en 2 webs


tend

5
Di 846
in Messina

Gestione recensioni

Recensioni Nota
Google 219 9
Recensioni Nota
TripAdvisor 1238 8.2
A top-quality pizzeria restaurant with impeccable service. You can practically order a wide variety of dishes, but the meat is the highlight. Try the cacio e pepe pasta and some of their other reinterpretations of first courses.
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15 Febbraio 2026
10,0
An excellent place to satisfy your meat cravings. From tartare to carpaccio, to a wide selection of cuts and geographical varieties (from local beef to Argentinean and Wagyu).
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30 Gennaio 2026
10,0
I've had lunch and dinner here a couple of times with my family during trips to Messina. Both the first courses, appetizers, and main courses are excellently served and of the highest quality! The staff is friendly and courteous, and the wait times are usually short. The atmosphere is a bit chaotic and noisy on weekends. I highly recommend it!
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18 Gennaio 2026
10,0
Impeccable, a surefire place to go for a good dinner, whether it's pizza or a restaurant!
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12 Gennaio 2026
10,0
I eat at Toro Nero whenever I can. They cook really well, the meat is excellent, and I was amazed by the quality. It was cooked to perfection, melting in my mouth. The waiter was also invaluable in making the selection. I also enjoyed the giant meatball, which was delicious. And it wasn't just the meat: the first courses were also delicious. The atmosphere is refined and elegant, very clean. The staff was very attentive and professional. Recommended.
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07 Gennaio 2026
8,0
I returned after a year, encouraged by the pizzeria's incredibly positive reviews, and I must say I was pleasantly surprised! A breath of fresh air, unparalleled variety, and professionalism. The novelty is evident in the highly varied and professional menu. The dough is very digestible, tasty, and suitable even for those like me who prefer a multi-grain version. Quality ingredients. I've finally found a point of reference in Messina where I can enjoy exceptional pizza, just a stone's throw from the center. I used to eat exclusively at Toro Nero, but I'm happy they've found someone capable of revolutionizing the pizzeria for the better. I'll be back very soon!
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04 Gennaio 2026
10,0
Excellent place to dine with excellent meat, above all excellent competence on the part of the waiters
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02 Gennaio 2026
10,0
A beautiful, welcoming place, beautifully decorated for the Christmas holidays. I went with my girlfriend for a quick lunch. Even though the place was packed and we hadn't booked, we were greeted with great kindness upon entry. We had lunch with a shared platter and two delicious first courses of the day, everything excellent and beautifully plated. I'd like to highlight the great courtesy and exquisite service of the dining room staff, especially the waitresses who seated us and served us at our table. They were truly kind and professional. Compliments to Toronero...we'll definitely be back with the family.
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20 Dicembre 2025
10,0
Excellent food. Welcoming place. Polite, knowledgeable, and friendly staff.
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19 Dicembre 2025
10,0
Top-quality meat, very good food. Specialized and professional staff, especially Federica. Excellent wine cellar. I've been back several times, and it's always better. The raw meat is a sight to behold...
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12 Dicembre 2025
10,0

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18/11/2025: A few Sundays ago, I forgot to review this little restaurant on the Giardini Naxos seafront, in the less crowded part of the town. My partner, our dog, and I sat at the outdoor tables, since the weather here still allowed it. We ordered seafood linguine and a sea bass main course, and the sight alone was spectacular. Everything was truly excellent, both in terms of the freshness of the ingredients and the balance of the salt. Of course, before leaving, we complimented the chef.
30/10/2025: Great food with seating out on the sea front as well as the square next to it with shade under the trees. Food was great. Good service. The only thing was ordering seafood pasta I would prefer I didn't have to spend 10 minutes deshelling I would prefer the chef do that rather than me.

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