Terre Alte In Longiano

What can I say? All the dishes are 10 and praise, fabulous wine cellar, courteous and professional service; Michele, (the owner) kind and welcoming, all the staff very prepared. Highly recommended

Everything is of the highest quality from the raw materials to the very helpful and courteous service, never invasive, a very varied menu that can satisfy all tastes, excellent choice of wines

One of the most beautiful places in the Cesena area, a wonderful view of the valley, renowned mainly for the raw fish which is exceptional but the steam is also excellent. The ice cream they make is excellent! The place is very well-kept and the extremely kind and friendly staff contributes to creating a great atmosphere! They are also equipped to satisfy special requests, for me each dish was magnificently adapted without gluten (the only criticism, from a place like this I would have perhaps expected a loaf of bread rather than packaged breadsticks but it really is like looking for the hair in the egg)!

High quality fish dinner. I recommend the terrace as soon as you enter, for me the area with the most peaceful view (alternatively, inside or balcony overlooking the valley and parking). What we ate: • House entrée: octopus, feta, tomatoes; • Appetizers: baked wieners ("pre-appetizer"), abundant raw fish of various types (among the various tuna, scampi, prawns, grill, shrimp, swordfish, scallops, scallops); I also tried the mixed steamed fish; • First course: seafood risotto with various fish sauce; I also tried the tagliolini with white fish ragù; • Second course: squid skewers; • Pre-dessert of celery and lemon sorbet to rinse and then well-seasoned fiordilatte and hazelnut ice cream. Everything was exceptional. The 4 of us with 2 bottles under €50 each spent €100 each. Honest given the quality and quantity, absolutely recommended. Wine list perhaps a little too classic, lack of menu of dishes (everything is said verbally, without prices), I find it a little out of line with the standard and too oriented to a mainly loyal clientele, there would be various ways to be more transparent, also leaving time to think to customers, if the dishes vary based on market availability. Service ok.

An elegant restaurant with a splendid panoramic terrace overlooking the Adriatic coast. High quality seafood cuisine, especially raw fish, from carpaccio to shellfish in various variations. Excellent quality of raw fish. Excellent steamed appetizers, especially skate and mantis shrimp. Among the first courses, the “Pollicioni” stand out, a pasta filled with purple shrimp sautéed in a delicate lemon butter sauce. This fresh pasta cooked to perfection is a clear example of what al dente cooking means, an absolute must-try. Fried mixed seafood or baked, grilled or pan-fried fish complete the culinary offering of this restaurant that qualitatively dominates the entire culinary offering of the coast. Precise, punctual, attentive but never oppressive service. A wine list of great importance and a sommelier who with great skill offers his expertise for every request. The desserts are also excellent. Adequate price and in line with the high quality of the products and the professional service offered. A unique pearl in the culinary panorama of seafood cuisine of the entire Romagna coast. Ideal for a special evening, both as a couple or with friends.

High quality hillside seafood restaurant. Panoramic view of the plain. Selected clientele. Impeccable service.

Fantastic fish, great service and breathtaking views. Worth every penny!

Beh zona di ubicazione del Ristorante in collina piuttosto interessante; si vede fino al mare !! Mise en place abbastanza elegante...i bicchieri base non ci siamo ...quelli da Champagne ok ci siamo ! Sala piena ed ovviamente qualche rumore di troppo ; Credo praticamente solo pesce,materia prima di altissimo livello e lavorazioni minime ..per noi crudo per tutti ..vapore per tutti ed 2 assaggi di primi; Nulla da dire tutto buonissimo compreso il pane con burro ; Carta interessante con molti Champagne e prezzi direi tutto sommato morigerati; per noi 1 metodo classico Haderburg buono ed 1 Champagne Frederic Savart eccellente; Servizio simpatico e disponibile ma von qualche disattenzione di troppo quando passano con i carrelli ...ma la sala era piena e ci sta; Prezzi come previsto 115€ a testa ed eravamo in 4 e ci sta ...solo di vino abbiamo speso 160€ !! Altamente consigliato Elena /Melania/ Simone e Renato

High quality fish. Excellent service

Piatti ben preparati sia dal punto di vista estetico sia da quello del gusto,prodotti freschi e ben lavorati,servizio di buon livello ,per una bella cena in coppia direi che qui non sbagliate!ci torneremo.