Terrae Madre In Carsoli

We immediately liked the place, rustic but well-kept, at the same time elegant and with character, in a small charming village in the Abruzzo Apennines. We had come looking for kebabs, which my children are fond of, but the menu led us to add some local proposals which were much appreciated, in particular the appetizers and vegetables. Among the desserts I mention their millefeuille proposal. Above all we appreciated the excellent, competent and attentive service. Beautiful evening. A reference to return to whenever we return to Abruzzo.

Excellent restaurant in the small square of Pietrasecca! Highly recommended!

Super welcoming place, Mr. Luigi is a delightful person, in this intimate restaurant you can savor all the love he puts into his work. Delicious dishes with excellent quality raw materials of their own production. To finish, an excellent coffee (not to be underestimated). You can buy homemade jams and bitters from them. 5 stars for everything. Compliments!!!

Terrae Madre in Pietrasecca is a truly special restaurant. Luigi, the owner, is an extraordinarily nice and hospitable person who makes you feel at home from the first moment. The raw materials, often homemade or coming from local companies, make each dish super tasty and genuine. The oil is exceptional and the atmosphere is made even more pleasant by the honest prices. An unmissable experience if you pass by there, thanks also to Luigi's warm welcome!

Enchanting little corner of Abruzzo, where you can taste original and good recipes like in the past! Well done!

Cozy and really nice place. The owner is so kind, attentive and helpful. The food is high quality, refined, everything is excellent, from the appetizer to the dessert! Highly recommended! Found it by chance while passing through, and my husband and I will definitely be back!!!

Exceptional food, quality and 0 km products. Luigi the owner accompanied us in explaining the dishes for a truly pleasant lunch. Light and balanced cuisine but rich in flavours, compliments also to Francesca and the kitchen. We will definitely be back.

Very cute place. We ate very well and the choice of various wines was also excellent. The staff was very professional and welcoming. We will definitely be back.

Small but very nice and well-kept place, without overdoing it. All excellent dishes with original and delicate flavours. Portions made not to make up for quality with quantity but to enhance the latter. As a first course, the "homage to sheep's milk" and as a second course, wild boar are dishes not to be missed. The wine chosen as "house" is excellent but don't be fooled by this wording "unpretentious", on the contrary it has many!!

L'atmosfera rilassata, le luci soffuse, la musica di sottofondo, ma soprattutto l'accoglienza e la premura del proprietario Luigi: basterebbero queste cose per consigliare questo ristorante. Ma c'è di più: si mangia pure benissimo. Le bruschette dell'orto sono perfette per iniziare, mentre le paste fatte in casa e gli gnocchi agli orapi sono vere specialità. I secondi piatti offrono carne di altissima qualità, accompagnata da un vino della casa di alto livello. O in alternativa, ci sono diverse birre artigianali per soddisfare tutti. Non si possono poi non menzionare i dolci, un tripudio di gusto. Infine, non si può andare via senza aver assaggiato la loro genziana. Massimo voto meritato!