Terrae Madre In Carsoli

Welcoming place. Excellent ingredients and masterfully prepared dishes. Everything was excellent.

Friendly staff, great food. Very intimate atmosphere. I recommend everyone to go there

Excellent dishes, excellent raw materials and warm and friendly welcome. To return ❤️

Hospitality, friendliness, exquisite food and excellent value for money!

Everything really good, place discovered by chance going towards Roccaraso. Everything homemade, very good, good value for money and very friendly restaurateur. I recommend it

Already the sign, with this beautiful name, “Terrae Madre”, instantly captures you as soon as you arrive in Pietrasecca. Then you enter, and it seems like you're crossing the threshold of a house, with that very "village" door, in front of which you feel like knocking and asking permission. Despite the refined appearance of the place, you immediately understand that you find yourself in a genuine environment, surrounded by quality wines and homemade jams and compotes, like everything you will taste, bread, pasta, desserts, vegetables from the garden with an unmistakable flavour. The atmosphere that is created and that the owner Luigi himself helps to create, makes you feel as if all the guests belonged to one family. The attention also paid to the children (two were present during our dinner, one of which was our 1 and a half year old daughter) was exemplary. The food and cocktails, mixed perfectly, are a triumph for the palate. Crunchy and tasty bread, vegetables with a strong flavour, juicy and delicious meat that melts in your mouth. Desserts with a unique flavour. Believe me when I tell you that the Crème Caramel had a freshness, consistency and deliciousness that I had never tried before. We can't wait to return to the country to relive this experience of purity and delicacy.

Good food and a really nice and friendly manager offering good humor together with decent quality

Delightful restaurant, few tables in a welcoming and refined environment. Luigi is a kind host and attentive to the customer's needs, the service took place in the right time despite the place being full for Easter lunch. Excellent quality raw materials and many homemade products. The cellar is also good. Congratulations to Francesca who puts simplicity, passion and mastery into her dishes. The asparagus and bacon gnocchi, the lamb with olives and brandy and the selection of local cured meats are delicious. Excellent lunch, highly recommended.

Tutte le pietanze che abbiamo provato erano buonissime e personale super gentile e accogliente 😄 lo consiglio vivamente 👍🏻

Premesso che sono un amico di Luigi il proprietario ma non per questo metto una recensione molto positiva. Locale molto bello cucina ottima con prodotti di qualità … complimenti Luigi a te e al tuo staff