Wow, just wow. Mara; who owns the restaurant took excellent care of us and was only outshined by the food. We’ve been all over Sicily and this restaurant stayed to the local cuisine and we felt like we were eating at a local family’s home who prepares food based on what the mountain offers. We had the Pork and the Etna Pasta. My wife and I loved both, but in my mind the sauce that accompanied the pork put that dish over the top.
Andrew Ventura
.
08 Maggio 2024
10,0
Prodotti di qualità del territorio trattati dallo chef con ottime capacità.
Servizio in sala eseguito con grande garbo e semplicità.
Un'ottima esperienza.
Francesco P
.
05 Maggio 2024
10,0
Impeccable! Selected menu with quality ingredients and excellent preparation. Excellent selection of Etna wines. Friendly, friendly and competent owners. Absolutely recommended.
Pietro Fanara
.
05 Maggio 2024
10,0
Cibo del territorio trattato bene. I propietari sono gentilissimi e disponibili. Un ristorante di paese che consiglio per un pranzo tra amici. Qualità del cibo ottima
Mauro
.
01 Maggio 2024
10,0
It was the last dinner before leaving the Nebrodi area and I can say we finished it 'alla grande'. The food was magic. The Spaghetti Terra Mia and mixed grill were fabulous. To cap it all the deserts were mouth watering as well. The restaurant itself is in the countryside next to the small village of Sollichiato. The host made sure to explain each and every plate she put on the table. Hope to return at first opportunity.
Michael Vassallo
.
07 Aprile 2024
10,0
Perfect dinner from start to finish. Wonderful host.
Mark Andrew Vassallo
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06 Aprile 2024
10,0
Great restaurant. Very good chef and friendly service. Good wine Family atmosphere. x x x x x
Lieven Verbrigghe
.
04 Aprile 2024
10,0
Excellent place, welcoming atmosphere with a homely but professional feel. The lady gave us impeccable service for dinner, never rude or intrusive. Local dishes were excellent, as was the wine. The tagliolini with Black Pig ragout and the Terra Mia dish are also delicious. The ricotta for starter with honey and chopped pistachios is spectacular, accompanied with various types of local bread. The Mandarin Semifreddo made by the lady is incredible to say the least, truly exceptional. In conclusion, excellent experience, we will be happy to return!
Luigi Russo
.
31 Marzo 2024
10,0
Small restaurant in the middle of the countryside on the slopes of Etna.
The environment is rustic, but pleasant and the food is refined, tasty and locally sourced with strictly local products of unquestionable quality.
The owner's welcome is friendly and empathetic and immediately puts you at ease and takes care of the service together with another unique personal unit.
Here you are! The service is perhaps a tad slow, but it does not penalize the pleasure of the experience and, perhaps, is even positive in inducing people to slow down the too hectic times of everyday city life.
Worth trying and coming back.
Sebastiano Neri
.
23 Marzo 2024
8,0
Excellent food, very welcoming owners. I will definitely come back
Michela Sardo
.
26 Febbraio 2024
10,0
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