Taverna San Martino In Saluzzo

We arrived at lunchtime without a reservation and were greeted very kindly, with great help in choosing as a celiac. We tried Piedmontese dishes that were well presented and well cooked. Friendly atmosphere, nice table setting, pleasant wine selection, good value for money and, last but not least, very convenient parking nearby.

Excellent. Very friendly service, beautiful venue, excellent Piedmontese cuisine in a refined atmosphere.

A beautiful, carefully decorated venue. The same attention to detail goes into making guests feel at ease and preparing truly delicious dishes! Highly recommended.

About 10 days ago, I went with a group of friends to dinner at Taverna San Martino in Saluzzo. It's a small restaurant in the city center, seating about 30 people, very bright and welcoming. To avoid confusion, we chose the tasting menu. Appetizers: Fassone sausage, marinated egg, and hazelnut oil. Caponata, crispy bacon, and corn crumble. Tarte Tatin, onions, and Toma cheese fondue. All were noteworthy, especially the sausage, which was AMAZING! Fresh spaghetti sautéed in a Sciacca anchovy and cream sauce, garnished with wild garlic gel, was spectacular, but a little heavy to digest; but it was worth it. For the main course, bite-sized Brut and Piedmontese Fassone beef buns cooked at a low temperature with vegetables, Taggiasca olives, oregano, wild fennel, white wine, and a touch of tomato: they melted in your mouth. I never eat dessert after a big dinner, but this time I tried my wife's (panna cotta served on a red fruit coulis and garnished with basil gel) and I have to say it was worth it! All topped off with an excellent dessert served at the perfect temperature. Final verdict? Go there, it's worth the trip, and Saluzzo is also a beautiful town worth visiting.

A high-level culinary experience, repeated several times in different seasons, thanks to the menu selection, extraordinary flavor combinations, excellent ingredients, impeccable plating, quality wine list, as well as kindness and hospitality. Excellent! 🫶🏻👏🏻🫶🏻👏🏻

Every time I return to this place I find a superior level of cuisine, the raw ingredients are quality and expertly cooked. The wine list is high-quality. The managers are kind and make you feel at home. Well done.

The atmosphere is homey, with attentive, friendly, and helpful service. We chose the tasting menu, which featured traditional dishes served with care and refinement. I highly recommend the experience.

I stopped at this restaurant for dinner while passing through Saluzzo. Trio of appetizers (Fassone sausage, marinated egg, and hazelnut oil; caponata, crispy bacon, and corn crumble; porcini mushroom beignets and Grana Padano fondue); Fassona entrecote; and for dessert, shortcrust pastry with Chantilly cream and ramasin. I frequent the Langhe and various areas of the province, and this is one of the places I'll definitely return to. Excellent Piedmontese cuisine and quality ingredients, all topped off with courteous service.

Exceptional in every way: top-quality food, elegantly and creatively presented, impeccable service... if we weren't from Piacenza, we'd be coming every week. Congratulations to everyone!!

Siamo stati in questa taverna per caso a pranzo e ci siamo trovati benissimo, tanto che siamo tornati anche per cena. Servizio cortese e attento. Ottimi piatti della tradizione con ampia scelta per ogni portata. Abbiamo provato antipasti, primi e secondi e anche i dolci ed era tutto buonissimo. Anche i vini ottimi. Prezzi in linea con gli altri locali. Locale carino e non troppo grande, ottimo anche per parlare di lavoro tra colleghi. Super consigliato sia per pranzo che per cena.