Taverna San Martino In Saluzzo

Small, welcoming place. Excellent food and courteous service. Lots of good wine. Reasonable prices.

Excellent food. Exceptional hospitality. Top atmosphere.

I liked everything, almost everything, and that's why I gave it 4 stars. Obviously, as usual, it's a matter of personal taste and not universally valid. After a tasty sampling of appetizers, excellent fondue-filled plin sprinkled with truffle shavings and capunet with toma cheese... I didn't like the coffee (made with a moka pot, which I liked), it didn't seem to be 100% Arabica, and I didn't like the small sweets that accompanied it, small wafers with walnuts and honey. No big deal, it's worth a visit.

I stopped by this restaurant one evening for dinner at the recommendation of a friend. The atmosphere is casual yet refined, as are the dishes: traditional dishes, but prepared and plated with taste and care. The staff is friendly, courteous, and cheerful. A must-try if you're staying in Saluzzo.

We arrived at lunchtime without a reservation and were greeted very kindly, with great help in choosing as a celiac. We tried Piedmontese dishes that were well presented and well cooked. Friendly atmosphere, nice table setting, pleasant wine selection, good value for money and, last but not least, very convenient parking nearby.

Excellent. Very friendly service, beautiful venue, excellent Piedmontese cuisine in a refined atmosphere.

A beautiful, carefully decorated venue. The same attention to detail goes into making guests feel at ease and preparing truly delicious dishes! Highly recommended.

About 10 days ago, I went with a group of friends to dinner at Taverna San Martino in Saluzzo. It's a small restaurant in the city center, seating about 30 people, very bright and welcoming. To avoid confusion, we chose the tasting menu. Appetizers: Fassone sausage, marinated egg, and hazelnut oil. Caponata, crispy bacon, and corn crumble. Tarte Tatin, onions, and Toma cheese fondue. All were noteworthy, especially the sausage, which was AMAZING! Fresh spaghetti sautéed in a Sciacca anchovy and cream sauce, garnished with wild garlic gel, was spectacular, but a little heavy to digest; but it was worth it. For the main course, bite-sized Brut and Piedmontese Fassone beef buns cooked at a low temperature with vegetables, Taggiasca olives, oregano, wild fennel, white wine, and a touch of tomato: they melted in your mouth. I never eat dessert after a big dinner, but this time I tried my wife's (panna cotta served on a red fruit coulis and garnished with basil gel) and I have to say it was worth it! All topped off with an excellent dessert served at the perfect temperature. Final verdict? Go there, it's worth the trip, and Saluzzo is also a beautiful town worth visiting.

A high-level culinary experience, repeated several times in different seasons, thanks to the menu selection, extraordinary flavor combinations, excellent ingredients, impeccable plating, quality wine list, as well as kindness and hospitality. Excellent! 🫶🏻👏🏻🫶🏻👏🏻

Every time I return to this place I find a superior level of cuisine, the raw ingredients are quality and expertly cooked. The wine list is high-quality. The managers are kind and make you feel at home. Well done.