Dar Filettaro a Santa Barbara In Roma

8,1

Basado en 347 opiniones encontradas en 2 webs


tend

1.692
Di 13.822
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629
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Google 365 8.8
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amioparere.com 0
A traditional Roman restaurant The fried cod fillet is delicious, and what about the puntarelle? Delicious, and to finish, the ricotta and sour cherry tart.
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18 Aprile 2026
10,0
We discovered this place by chance and it's undoubtedly the most authentic we visited during our stay. Thanks to this place, we discovered that fried cod fillet is a traditional Roman dish, and they undoubtedly make the best in the city. Exceptional value for money.
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09 Aprile 2026
10,0
The atmosphere is a bit dated, but it's worth it. Excellent food, attentive and knowledgeable service, and good, average prices! 👍
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07 Aprile 2026
10,0
The best filleti di bacala / bacalhau / Morue! Simple and delicious 💝
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07 Aprile 2026
10,0
Great choice if you want to experience traditional roman food not based on pasta or pizza!! Particularly, I recommend the anchovies with butter, besides the filleted di baccala, which is obviously the star within the menu. The personnel is attentive and kind.
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06 Aprile 2026
10,0
A magical place. You can feel Rome everywhere in this unique setting.
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04 Aprile 2026
10,0
A great classic: Puntarelle and cod fillet! And I say this as a true Roman, not a tourist.
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27 Marzo 2026
10,0
A local place, special, in a real Rome without frills, you only eat battered cod and puntarelle, but excellent
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18 Marzo 2026
8,0
Staff is so cool and friendly & service was incredible. Got there right when doors opened and tables were filled within minutes which speaks to the quality of this place :) fast service but not rushed, full tables but not crammed .. would go back in a heartbeat
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17 Marzo 2026
10,0
What can I say...fantastic!!!! The cod was top notch!!!!
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16 Marzo 2026
10,0

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22/04/2026: We had a wonderful time. We ate: arrosticini, grilled chicken, and grilled lamb. A steak that we shared between two people. I'm Fabietto Balbi. ❤️❤️❤️💓💞.
07/04/2026: There are some issues, as with all public establishments in Bracciano, but the atmosphere is always the same: that of home.

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