Taverna de' Massari In Norcia

12/10/2025: A lovely discovery. The meat appetizer deserves an A+. The meat dish deserves an 8.5. Worth the stop. The service is pleasant and fast. The price is fair.

11/10/2025: We visited Ristorante Fratelli Bottiglieri after a somewhat difficult afternoon reservation, given the high demand for tables in the area. Although we were a group of eight, we were immediately and honestly informed that they couldn't guarantee a single table, but rather two tables for four, which we accepted, separating the adults and children. ​We appreciated the formula that combines a standard menu with a selection of off-menu items, with prices communicated verbally by the waiter (This formula, while typical, I would suggest making it more transparent on paper as well). ​We had various choices: venison, an asado, a hamburger, and a carpaccio—for the adults. For the children, a steak with fries and a hamburger and fries sandwich. The dishes were undoubtedly "different and well-served," a testament to the quality of the ingredients and preparation. ​The waiter who looked after us was very friendly and kind, an aspect that contributed positively to the atmosphere. However, the service was a bit hit and miss: the burger and fries for one of the guys arrived late because the order had been "lost" or forgotten. If it hadn't been for this unexpected wait, I would have given it a higher rating. We paired our meal with a bottle of Perticaia, a good wine. The final bill was extremely reasonable: just €17 per person for eight people, a truly exceptional value considering the variety and quality of the meat served. With a little logistical improvement, this place would deserve top marks. I look forward to seeing you next time.