Taverna Antonina In Roma

I ate here with my girlfriend. The ambiance was fine, and the service was very friendly and attentive – that was a real plus. We started with bruschetta – unfortunately, the bread was really hard, almost rock hard. It was barely chewable; I would have preferred something fresher and crispier. After that, I had the mixed fried seafood. It was nice and hot and crispy, but unfortunately, it was served without any sauce. This made it quite dry. A small dip or cocktail sauce would have made a huge difference. At €23, I thought it was a bit overpriced. My girlfriend had the boca – it tasted okay, but the slices were so thin you could almost see through them. Overall, it was alright – solid, but nothing special. With a little more attention to detail in the food (e.g., fresh bread, a small sauce, and better value for money), the restaurant could be a real winner.