Sud In Pisa

08/07/2026: It's a special place and I recommend making a reservation, otherwise there's not much room! The food is very good and the service is on point!

28/06/2026: Wow, wow, wow. What a treat I had here this evening. Fabulous Fabio reserved a table for me, what a lovely guy. Friendly, helpful, kind. Sat me down and course after course just got better and better. The Nero spaghetti, the veal - super tender, falling apart, the canolo dessert topped it all, literally the cherry on the cake. I will be back to try the other delights they have. Thank you team, for a very special memorable evening. Another evening and another sublime starter/first course/second course. The gnocchi was superb, cushions of love, so soft with a delicious pea sauce, the Baccalà was super delicate and was falling apart with my spoon. I'm in love with this restaurant. Big shout out to the super talented Hector and Fabio , who orchestrates the magic front of house.