Strafud In Collegno

12/08/2026: Excellent pan pizza with very well-seasoned toppings, served by smiling and attentive staff, who explain how they handle gluten-free food for celiacs, on different-colored plates to avoid mistakes. Average price, excellent selection for celiacs, practically the entire menu except for a few. We'll definitely be back.

09/08/2026: Went for dinner last night because I love pan pizza. The first impression was welcoming, even though the air conditioning in the dining room isn't really there (or isn't there). It's true that it's an unusual summer, but all the women are fanning themselves. The first course was farinata: excellent. Next, we ordered pizza. I ordered a simple Margherita, which arrived burnt, and the mozzarella wasn't stringy (it felt like when I bring pizza home and reheat it in the oven). A crust had formed on top that made it hard to distinguish the flavors, just a greasy sensation, so I didn't finish it. My friend's, who had it with eggplant, was good, according to him. We then ordered two ginsengs; one arrived a full cup and the other half. I asked the waiter if it was ginseng, and he said yes. I pointed out the difference between the two cups, and he offered to refill it. I say it doesn't matter, too bad the one with the cream wasn't ginseng, but most likely made with a coffee-ginseng pod. Too bad it wasn't made well; my friend's was watered down, and mine had an undefined flavor. Two pizzas, two Cokes, and two ginsengs, €36.00. I won't be returning to Turin; there are better places with pan pizza.