Solemar In Palermo

Fantastic service, especially thanks to Francesco for his availability and kindness.

We came to this establishment to spend an afternoon with a friend and my sister. Honestly, the place offers a beautiful view, but that's about it. The pool was dirty: there were candy wrappers in it. The lifeguards stood by, doing nothing, instead of cleaning the pool with a net. The toilets and showers weren't cleaned. Some of the lounge chairs were broken. The view was pleasant until we saw the trash in the rocks and the stagnant water, which was truly disgusting.

We spent a day at the beach and pool. Great location, friendly staff, but unfortunately, the restrooms were a bit disappointing. For a €25 entrance fee, I expect at least clean restrooms. Unfortunately, they weren't cleaned in the three hours and looked the part... I also think €5 per Coke is a bit high.

Dinner and evening with a private area were wonderful. A very beautiful location, perfect for spending relaxing and entertaining days and evenings. A strong point is the super attentive and helpful staff. A special thanks to Francesco and Lollo, who kept us company all evening and helped make the experience special. Thank you!

I was there last night (Saturday) for an Italian-style aperitif. There were 15 of us celebrating a hen party. The place is beautiful and charming, but it could be a little more refined. The staff (the ones that really matter, the waiters) are helpful, especially Mattia, a helpful and polite guy, who deserves 5 stars. The first problem is the poor quality food. They can't offer bruschetta with ham cream, black olive paté on top, and another yellow sauce (we didn't understand what it was) at an aperitif. The combination of these 3 ingredients gave the entire bruschetta a sour taste, making it inedible. The porchetta sandwich looked like a low-quality ham, which was also inedible. Garden couscous without any vegetables! The only vegetable you could see and taste was the pepper. The eggplant caponata was ok! The fried chicken curry was acceptable, the busiate pasta with creamed zucchini and crispy bacon was tasteless and unsalted, and the pasta was overcooked. Bottom line: 3/4 of the food was left on the trays, which they promptly removed. But I have just one question: does the chef taste what he cooks? I've read enough negative reviews about the quality of the food! It's easy to understand that if there's so much food left at the table, something's wrong. They should change the menu or chef, because it's a real shame, both for the location and for the rest of the evening. Another flaw is that receipts shouldn't be requested, but are automatically given upon payment. It's also disappointing to have to pay €3.00 per liter of water after a dinner and an evening of dancing, which is a bit excessive. Last but not least, the restrooms are inaccessible due to the strong smell of urine and lack of toilet paper. It's a shame I have to say this about such a beautiful place where I'd love to return, but I don't find all these flaws. I hope the owner reads the reviews and takes them to heart. These are criticisms that are meant to be constructive. Best regards

We went to an aperitif dinner with friends last night. I didn't like several things: first of all, you pay right at the door, as if you were about to leave at any moment... it seems really rude, and at least I've never seen it anywhere else. Since four of us chose the aperitif dinner instead of the menu like the others at the table, they combined everything into one dish, resulting in a smaller portion per person and obviously a higher profit for them in terms of raw materials... I hate this, something many people do... at least they'd be kind enough to mention it, given that there might be people at the table who are seeing each other for the first time! That said, the price was extremely high for what we ate... but on the one hand, I recognize that there was also the disco part, and therefore I can justify the total price. The waiters were young but quite knowledgeable and helpful.

Good experience, only flaw: the service is a bit confusing, the drink is 10 euros, a bit excessive.

Perfect evening! The location is simply stunning. We were warmly welcomed by a waiter, Mattia, who gave us the option of seating. The first courses were excellent, and the service was efficient and friendly.

We went for an aperitif and decided to stay for dinner because we were struck by the beautiful location and the kindness of the waiters. For dinner, Mattia recommended the sushi; it was truly delicious, and it was amazing to see it arrive with the flame burning on the plate.

The place is very beautiful, spread across multiple levels. Lunch was good, although the menu was a bit limited. The atmosphere was lovely, and the staff were very friendly.