Silver Osteria Pizzeria del Mangiar Bene In Spoleto

I think it's exceptional. I also tried the mixed platter and the trio of mini burgers. Really good. Highly recommended.

We ordered a takeaway from here because my mother was unable to navigate the steeps steps and slopes of Spoleto, so we were very relieved to find a place that did both gluten free and deliveries! We enjoyed the GF tortelloni, the entrecote with chips, and GF pinsa (which to me was like a cross between a pizza and a foccacia - either way, it was delicious). Impressed with the delivery person having to bring the food to us on foot.

We ate last night: Sliced ​​entrecote steak, medium rare: the meat arrived cut into pieces, scattered randomly on the plate, with a little green salad on one side. It was very difficult to chew due to the tough parts, and I must have had some left over. Mezzelune filled with radicchio and walnuts with a reduction of Affondatore cheeses: Five ravioli arrived, not mezzelune, completely drowned in a "cheese" sauce. Sparkling water An experience not to be repeated. It's a shame because the reviews were so good.

Finally, a real pinsa! Truly delicious, I'm talking about the gluten-free one. Abundant, high-quality toppings (I had the amatriciana), exceptional dough. I'll definitely be back. One small flaw, if I may mention it to help improve the service even further rather than as a criticism, could be a little more attentive to the tables: I didn't receive a small plate to share the fried food, having ordered one for two people. I didn't receive ketchup or mayonnaise with the fries (not that it's essential, but I think it's almost a given). The gluten-free menu had more fried food options; I asked for two, and they were both sold out. Since I was there on a Saturday night, I understand that can happen any day, but two items sold out on the gluten-free menu might be a bit too many given the limited selection. Overall, it was a great experience and definitely a wonderful discovery. Congratulations on the pinsa.

The pinsa dough was light, fragrant, and well-balanced. The salty anchovies brought the whole thing together nicely. The fries were crispy and not at all heavy on the stomach.

Pinsa Subasio and Rocca Salad -- Very good!

Spoleto pride. Where do you want to eat the best pinsa Romana in central Italy? At Silver's. Bring your girlfriend, your friends, or your in-laws—you'll always make a great impression!

What can I say? The food is excellent and the price is right. Friendly service. All in the heart of the city.

It's a shame about the service and the welcome... when I booked, I was told that the kitchen closed at 2:30 pm, so we had to be there by 2:00 pm. We rushed. It's a shame that when we were there, we waited a bit to order. It's a shame. Tip: every now and then, a smile and a kind presence help in the activities. The gluten-free pinsa was EXCELLENT... and the others we ordered too. Unfortunately, the location (despite being quite central) is not very visible. I would put a table with something that could attract tourists. Congratulations on the cuisine.

I had a spectacular gluten-free Vesuvian pinsa