At Sicilia e Sapori, the pizza is delicious, but the scrocchiarella remains my absolute favorite pizza by the slice. No one has yet managed to surpass the flavor and aroma of this marvel: a true feast for the taste buds. I invite you to try it; you'll be pleasantly surprised 🤗 a true masterpiece.
Gisella Salonia
.
23 Agosto 2026
10,0
The pizza was good, the place was clean, but what struck me most was the kindness of the staff. I'll definitely be back.
Morena Sciuto
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18 Agosto 2026
10,0
Last night we ordered two pizzas at 6.50pm and they told me 7.30pm. The guy was in front of my door early, super polite and kind. The pizza was delicious. I recommend trying it.
Walter Randazzo
.
08 Agosto 2026
10,0
Delicious pizza, light and flavorful dough, quality ingredients, and a wide selection.
Clean and simple place, friendly staff throughout the service.
Luca Perspicace
.
23 Luglio 2026
10,0
I ordered Scrocchiarella last night, and what can I say? The product was exceptional, but the service was Swiss-style, with unparalleled punctuality.
Congratulations
Filippo Valenti
.
20 Luglio 2026
10,0
Quick service and delicious pizzas! I recommend it to everyone!
Davide Scaduto
.
18 Luglio 2026
10,0
Pizza with horse meat is great🤩, the service is very nice and helpful.
Iwona Krzyżańska
.
18 Luglio 2026
10,0
Super friendly staff, extensive pizza menu, all equally delicious. The potato, sausage, artichoke cream pizza was insanely good!!
Dane Brickley
.
14 Luglio 2026
10,0
Absolutely outstanding! This was one of the best dining experiences we had in Sicily. The food was incredibly fresh, authentic, and full of amazing local flavors. The pizza was perfectly cooked with high-quality ingredients, and the traditional scaccia was simply unforgettable.
If you’re visiting Pozzallo, this place is an absolute must. We will definitely come back on our next trip to Sicily. Highly recommended!
Marek Krzyżański
.
13 Luglio 2026
10,0
We chose this place by chance and were pleasantly surprised by the variety of pizzas on the menu, including pizzas with different dough types. We chose potato dippers as an appetizer, a Monterosso pizza made with ancient Sicilian grains, a parmigiana with fresh ricotta, and a 007. Everything was delicious: light pizzas, fresh ingredients, balanced flavors, and a warm welcome with a healthy dose of empathy made our evening here a pleasant one.
Olga Gattuso
.
08 Luglio 2026
10,0