Shannara 2 In Milano

We've known Shannara and Danilo for a long time now, specializing in fish and especially crudités. This time I tasted, in addition to the Amberjack with leeks and honey, the Malloreddus with seafood, crustaceans and molluscs. I must say that I have never eaten pasta tomato sauce! It is not a cheap restaurant but the quality and species of fish offered are of the highest level. Well done Danilo!!

L'esterno non da l'idea di quello che poi ci aspetta una volta entrati e passati al piano inferiore. Ampio salone con soffitti a volta e in mattoni, arredamento essenziale ma indovinato, atmosfera riservata. Personale cordiale e accogliente, tempi d'attesa nella norma. Menù di pesce, sia crudo che cotto, e ampia scelta di vini. Ottima qualità del cibo e bello anche l'impiattamento. Ci si sente coccolati. Bravi, consigliato. Rapporto qualità/prezzo adeguato alla consumazione.

I went today for lunch, impeccable service, very nice place, I only ate a first course and it was excellent, I will definitely be back for dinner. The friends who were with me loved it

I was at the Shannara 2 Restaurant for a dinner with friends in March and I must say that the experience was exceptional! The service is always impeccable, with spot-on combinations and an elegant presentation of the dishes. Raw food is undoubtedly the protagonist, with a variety of fish and shellfish that are difficult to find elsewhere, such as sea anemones, cicadas and special oysters and if I have to suggest a dish, opt for the Big Royal, just as recommended in the video! The value for money is more than fair, and there is no need to worry about parking thanks to the ease of finding free spaces or the nearby garage. The food, both raw and cooked, is prepared to perfection, offering unique flavors that linger on the palate. The wine list is a real treasure, with a wide selection that will satisfy even the most demanding palates. Although the size of the place is not very large, I highly recommend making a reservation, as the restaurant specializes only in fish, guaranteeing an unforgettable dining experience. The owner Danilo and his staff demonstrate extraordinary attention both in the preparation of the dishes and in the service to customers.

I had dinner on Saturday evening with my partner at this restaurant. The very refined environment and the courteous and professional service put us in the right spirit for dinner. We ordered the mixed tartare (tuna, yellowtail swordfish if I remember correctly), tagliolini with sea urchin and we wanted to try the sea anemones, sharing them. As a drink, in addition to water, the best Vermentino in Italy, the Maia from the Siddura winery. We liked everything, the sea anemones were very special so why only 4 stars for the food? We had dessert, a sorbet, my partner and I a seada and this was my small disappointment as I like them a lot. I had asked to serve it with sugar and in fact it was served with icing sugar (I would have preferred granulated sugar but I wasn't clear enough) but the main flaw in my opinion was the poor filling so much so that the flavor of the cheese was barely perceptible . It's a shame but I'll make up for it in the next few days in Barbagia. Anyway, great discovery.

Very fresh fish served in a choreographic way. For lovers of raw fish but the cooked fish dishes are also excellent (sliced ​​seared tuna on a bed of sea asparagus, truly delicious).

Come al solito. Cena in coppia con mia moglie, qualità del cibo ottima, pesce crudo freschissimo,servizio ottimo, rapporto qualità prezzo ottimo. Mo Lo consiglio

Excellent quality raw. But really too much oil. Most of the dishes unfortunately only tasted of oil. An excellent oil, but only oil. Disappointed because I expected better raw food. Service good but slightly slow, not sure if I would go back. We tried the tasting, excellent raw but I repeat, in the following dishes we only tasted the oil. I recommend more moderate use. Nice location, but in March I would remove the Christmas decorations. Very kind and polite

Ristorante molto accogliente, il servizio è stato ottimo e puntuale, il cibo è di ottima qualità e buon rapporto qualità prezzo.

Abbiamo voluto provare un pranzo in questo locale, che dall'esterno appare abbastanza anonimo. L'ingresso fa presagire che non può trattarsi di spazi così apparentemente ridotti e infatti veniamo accolti e accompagnati al piano sotterraneo dove si apre un grande salone accogliente. Pareti e soffitto a mattoni, con soffitto a volta che lascia immaginare che una volta la destinazione del locale potesse essere a immensa cantina. Tavoli accoglienti e distanza fra di essi tale da permettere la privacy necessaria. Personale molto cordiale e disponibile, menù prevalentemente di pesce, con piatti di crudo e di cotto, e carta dei vini ben fornita, senza eccessivi ricarichi. Qualità del cibo ottima, bello l'impiattamento e tempi d'attesa giusti. Rapporto qualità/prezzo adeguato. Bravo Danilo. Consigliato