Selmi 22 In Modena

18/05/2025: Modern decor and atmosphere betray the fact that it is one of the oldest restaurants in Modena, in an intimate and welcoming square. Highly trained, attentive and friendly staff who present the numerous and attractive off-menu dishes to the table. In fact, dishes arrive expertly presented and prepared with care. I skip the appetizers but the table tasted them with considerable pleasure. My first course is a Nido: a basket of tagliolini very (too?) loaded with ragù. Even the spaghetti alla chitarra cacio e pepe with broad beans and scampi requested by a guest are very well presented but almost too robust. Characteristics that can excite many other palates. I close with a pleasant strawberry and balsamic vinegar ice cream. Good Lambrusco di Sorbara to accompany the dishes. Average cost for an evening to recommend to lovers of rich and sustained flavors.

14/05/2025: The food was the highlight. The dishes are excellent and beautiful. The service was good, but a little slow. The atmosphere is nice.