Sartù In Napoli

I confess I'm biased. I've been coming here for several years and am generally more than satisfied. On my last visit, I tasted a spectacular tagliolini alla Nerano with red shrimp tartare. I hope to return by the end of the summer, because out of season, I already know the "Nerano" will disappear from the menu. Prices are on average higher than other restaurants in Vomero, but at least they avoid the usual stereotypes of the popular suddenly becoming chic, even in terms of price. A well-stocked cellar and a serene atmosphere.

Excellent cuisine and kind and welcoming staff

We returned to Sartù after a few months, and the quality continues to satisfy and surprise. The environment is relaxing for colors and atmosphere, the service excellent (Maurizio followed us in our lunch with sympathy and discretion, in the right measure, with suggestions on wine/meal pairing and pleasant short exchanges of jokes), the tasty dishes, with quality of the raw material that reveals itself to the palate, and ideal quantity. A gem: in addition to the sartù - obviously - a sublime parmigiana in carrozza..!

Dinner at Ristorante Sartù, in the heart of Vomero, and I must say it was a real discovery. Elegant but welcoming atmosphere, attentive and friendly staff from the first to the last minute. The menu is a tribute to Neapolitan tradition revisited with taste and originality: dishes with attention to detail, balanced flavors and just the right portions. The sartù is obviously a must, but the seafood first courses and desserts also deserve an encore. I shot some clips during the evening and I can say that the place is also very suitable for those who want to tell the experience visually: warm lights, carefully arranged plating and discreet background music that accompanies without disturbing. A restaurant that knows how to enhance Neapolitan cuisine without slipping into the usual clichés. Perfect for both a romantic dinner and a special occasion. I will definitely be back.

The most wonderful food and incredible staff. They took pity on us and let us in to eat just before closing but not once did we feel rushed. The owner recommended the cod and artichoke as starters and then their special sartu dish and there wasn't a scrap left on our plates. It was absolutely delicious. They also have an amazing selection of wines. If you are in naples you absolutely must visit this very special place

Passion and professionalism, great host Carlo, traditional Neapolitan cuisine that starts from the origins, from the ingredients to the preparations, a wine list with great personality with many interesting little realities and not the usual very expensive coats of arms, in short, a restaurant where you go to eat and drink... well

Esperienza stellare! Abbiamo gradito ogni portata, personale top e buon cibo. Ci ritorneremo sicuramente anche un compagnia di amici!

Una garanzia . Servizio piatti e atmosfera! Non serve aggiungere altro !

Locale situato al Vomero in posizione leggermente decentrata ma comodo. Ambiente semplice, senza molti fronzoli, buono il servizio anche se il cameriere più avanti con l'età si è mostrato leggermente invadente, ma simpatico. Il motivo per il quale non consiglio il ristorante è per lo scarso rapporto quantità/prezzo in quanto soprattutto gli antipasti non giustificano in nessun modo il prezzo. Un carciofino e mezzo non può essere fatto pagare 15€, stesso discorso vale per gli altri antipasti come baccalà 18€ un furto neanche 80gr la porzione idem per il polpo. Per quanto riguarda i primi stesso discorso, quantità ridottissime ma il rapporto quantità/prezzo in questo caso è leggermente più alto. Carta dei vini di buona scelta ma ristretta e con ricarichi altissimi. Dolci buoni. In conclusione cucina abbastanza buona, porzioni da stellato ma leggermente caro. Cambiato rispetto al passato.

location elegante al centro del Vomero. Il servizio è cortese e puntuale, ottime le pietanze. Da non perdere.