Sardina In San lazzaro di savena

02/03/2025: Just incredible, everything, fantastic.

21/01/2025: Good, intimate, and traditional. It was a great discovery from Fabio. There will be 20 seats or a little more, so it almost has a speakeasy atmosphere. We ate mixed appetizers, tagliatella with meat sauce, and a dessert buffet. Let's start with the appetizers: those alone are more than enough to fill you up for two days. The thing that struck me most about the appetizers is that they are very simple, but delicious: all the products are of high quality, with little processing. Courgettes, peppers, Nvidia, etc., all things cooked in the oven with perhaps a pinch of salt and oil, but really delicious. Amazing goulash (always appetizer😂) The tagliatelle had a very good ragù. Finally, the dessert buffet: they are all excellent, and you will be sick by how many you can eat. Ice cream with Sperlari cherries, tenerina with mascarpone, meringue with melted chocolate, brown glaces, caramel cream, jam tart. Inside is a different experience from other trattorias, very welcoming. Dinner was offered to me, I don't know the price, but it is definitely worth coming for some special occasion. I highly recommend :)